Turkey and Cranberry Crescent Ring

Turkey and Cranberry Crescent Ring is a festive, hearty dish perfect for repurposing leftover turkey and holiday sides into a beautiful and delicious meal. The combination of creamy mashed potatoes, savory stuffing, tender turkey, and sweet cranberry sauce wrapped in flaky crescent rolls creates a comforting and eye-catching centerpiece for any occasion.

You’ll love how this dish brings classic holiday flavors together in an easy-to-make ring that’s perfect for sharing. The layering of ingredients adds wonderful texture and taste, while the crescent rolls bake into a golden, buttery crust enveloping the flavorful filling. Serving it with extra cranberry sauce and gravy is a delightful finishing touch that makes every bite special.

Ingredients

• 16 ounces crescent rolls (two 8-count packages)
• 1 cup cooked and seasoned mashed potatoes
• 1 cup stuffing
• 2 cups diced cooked turkey (1/2-inch pieces)
• ½ cup cranberry sauce
• Freshly chopped parsley for garnish (optional)

How to Make the Turkey and Cranberry Crescent Ring

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment. Prep workspace.
2. Place a 5-inch-wide bowl in center of the parchment-lined baking sheet.
3. Arrange 4 crescent roll wide ends against bowl in north, south, east, and west positions.
4. Place 4 more crescent rolls at NE, SE, SW, NW positions overlapping slightly.
5. Unroll the second package of crescents onto parchment and fill in remaining gaps to complete the circle.
6. Carefully remove the bowl and press dough together around center to seal seams.
7. Spread mashed potatoes evenly over the wide ends of the crescents. Warm potatoes beforehand for easy spreading.
8. Layer stuffing over the mashed potatoes. Warm stuffing if refrigerated.
9. Distribute diced turkey evenly on top of stuffing.
10. Dollop cranberry sauce onto the turkey, spreading gently to cover.
11. Fold each crescent tip over filled area and tuck under the center to secure. Pinch edges if necessary.
12. Bake 20-25 minutes until golden and cooked through.
13. Let cool 5-10 minutes. Garnish with chopped parsley. Serve with additional cranberry sauce and gravy.

Tips for Success

• Warm mashed potatoes and stuffing slightly for easier assembly.

• Pinch seams well to keep ring intact while baking.

• Use high-quality cranberry sauce for best flavor.

• Let ring rest briefly after baking to set filling.

• Serve with hot gravy to dip or drizzle.

Delicious Variations

• Add cooked bacon bits for smoky depth.

• Spread a layer of cream cheese under mashed potatoes for creaminess.

• Incorporate rosemary or sage into stuffing for extra aroma.

• Use crescent dough braids or puff pastry for a different crust texture.

• Mix in sautéed mushrooms or onions with turkey.

Frequently Asked Questions

Can I use deli turkey slices?

Yes, just chop into pieces and proceed.

Can I prepare this ahead?

Assemble and refrigerate, then bake when ready.

Can I use homemade stuffing?

Absolutely, it adds a personal touch.

How long does leftover ring keep?

Store refrigerated for 2-3 days.

Can I freeze this dish?

Freeze before baking; thaw overnight and bake.

What sides pair well?

Roasted vegetables, salad, or green beans.

Turkey and Cranberry Crescent Ring

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• Author: Emma Hart
• Total Time: 40 minutes
• Yield: 8 servings 1x

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Description

Flaky crescent rolls wrapped around layers of creamy mashed potatoes, savory stuffing, tender turkey, and tangy cranberry sauce baked to golden perfection, a perfect holiday centerpiece.

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Ingredients

Scale 1x2x3x

16 oz crescent rolls (two 8-count cans)

1 cup cooked mashed potatoes

1 cup stuffing

2 cups diced cooked turkey (½-inch pieces)

½ cup cranberry sauce

Fresh chopped parsley for garnish (optional)

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Instructions

1. Preheat oven: Heat to 375°F (190°C). Line a baking sheet with parchment paper.

2. Arrange crescents: Place a 5‑inch bowl in the center of the parchment. Arrange 4 crescent rolls around the bowl (north, south, east, west), then 4 more at diagonal points (NE, SE, SW, NW), overlapping slightly. Repeat with the second can to form a complete circle. Remove bowl and seal seams near center.

3. Layer fillings: Spread mashed potatoes evenly over the wide ends of the crescent rolls. Add stuffing on top, followed by diced turkey. Spoon cranberry sauce gently over the turkey layer.

4. Shape ring: Fold pointed ends of the crescents over the filling and tuck under the center to seal, pinching edges if needed.

5. Bake: Bake 20–25 minutes until golden brown and fully baked.

6. Serve: Cool 5–10 minutes. Garnish with chopped parsley and serve with extra cranberry sauce or gravy on the side.

See also  Mini Caprese Bites

Notes

Warm mashed potatoes and stuffing for smooth layering. Seal seams tightly to keep ring intact. Use real roasted or leftover turkey. Cool slightly before slicing for clean servings. Serve warm with extra gravy or sauce.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Dish, Holiday
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 recipe
• Calories: 365
• Sugar: 6 g
• Sodium: 620 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 11 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 45 mg

Keywords: turkey cranberry crescent ring, leftover turkey recipe, thanksgiving crescent ring, holiday dinner ideas, stuffed crescent wreath