Chocolate Chip Banana Bread is the perfect combination of moist, fluffy banana bread with melty pockets of chocolate in every bite. This comforting classic is easy to make, requiring simple ingredients that come together into a sweet, tender loaf. With ripe bananas and a touch of vanilla, it’s a crowd-pleasing treat for breakfast, snack, or dessert.
You will love how soft and flavorful this banana bread is, gently sweetened with sugar and studded with mini chocolate chips that melt into the loaf. It’s an easy recipe that yields delicious results every time—ideal for using up ripe bananas and satisfying chocolate cravings alike.
Ingredients
- 3 ripe bananas
- ⅓ cup (75g) melted butter
- ½ cup (100g) sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Salt, to taste
- 1½ cups (185g) all-purpose flour
- ½ cup (85g) mini chocolate chips
How to Create Your Chocolate Chip Banana Bread
Step 1: Preheat Oven
Preheat your oven to 350°F (180°C). Grease or line a loaf pan for easy removal.
Step 2: Mash Bananas and Mix Wet Ingredients
In a large bowl, mash the ripe bananas until smooth. Stir in the melted butter until well combined. Add sugar, beaten egg, and vanilla extract, mixing thoroughly.
Step 3: Add Dry Ingredients
Sprinkle baking soda and salt over the batter and mix. Gradually add the flour, stirring gently until just combined. Be careful not to overmix, which can cause toughness.
Step 4: Fold in Chocolate Chips
Add mini chocolate chips and fold into the batter evenly.
Step 5: Bake
Pour the batter into the prepared loaf pan and, if desired, sprinkle extra chocolate chips on top. Bake for 50 minutes to 1 hour or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Allow the banana bread to cool completely before slicing. Serve plain or with butter for a comforting treat.
My Best Tips for Chocolate Chip Banana Bread
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Use very ripe bananas with lots of brown spots for maximum sweetness and moisture.
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Don’t overmix the batter to keep the bread tender and fluffy.
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Use mini chocolate chips for even distribution and melt-in-the-mouth chocolate.
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Check the bread with a toothpick after 50 minutes to avoid overbaking.
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Let the bread cool before slicing to get clean, perfect slices.
Delicious Variations to Try
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Add chopped nuts such as walnuts or pecans for crunch.
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Stir in shredded coconut for extra texture.
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Swap half the all-purpose flour for whole wheat for a healthier option.
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Drizzle with caramel or chocolate sauce for an indulgent finish.
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Incorporate cinnamon or nutmeg for a warm spice note.
Frequently Asked Questions
Can I freeze banana bread?
Yes, wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.
Can I use other types of chocolate?
Semi-sweet, milk chocolate, or even white chocolate chips work well.
How do I make banana bread vegan?
Replace the egg with flaxseed egg and use coconut oil or vegan butter.
What’s the best way to store banana bread?
Keep in an airtight container at room temperature for 2-3 days or refrigerate.
Can I add protein?
Yes, stir in protein powder or chopped nuts for extra nutrition.
Can I make muffins instead?
Absolutely! Divide batter into muffin tins and bake for 20-25 minutes.
Chocolate Chip Banana Bread
- Total Time: 65
- Yield: 1 loaf (8–10 slices) 1x
- Diet: Vegetarian
Description
Soft, moist, and perfectly sweet banana bread loaded with melty chocolate chips. Classic recipe with ripe bananas, butter, and vanilla for rich flavor and tender crumb.
Ingredients
3 ripe bananas
1/3 cup (75 g) melted butter
1/2 cup (100 g) sugar
1 large egg, beaten
1 tsp vanilla extract
1 tsp baking soda
Pinch of salt
1 1/2 cups (185 g) all-purpose flour
1/2 cup (85 g) mini chocolate chips
Instructions
Preheat oven to 350°F (180°C). Grease or line a loaf pan.
Mash bananas until smooth; stir in melted butter.
Add sugar, egg, and vanilla; mix well.
Sprinkle baking soda and salt; add flour. Stir just till combined.
Fold in mini chocolate chips.
Pour batter into pan; top with extra chips if desired.
Bake 50-60 mins until toothpick comes out clean.
Cool before slicing. Serve plain or with butter.
Notes
Use extra-ripe bananas.
Avoid overmixing for tender crumb.
Mini chips distribute evenly.
Check doneness ~50 mins.
Cool fully before slicing.
- Prep Time: 10
- Cook Time: 55
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 recipe)
- Calories: 240
- Sugar: 20 g
- Sodium: 160 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: chocolate chip banana bread, moist banana bread, easy banana loaf, chocolate banana cake, sweet breakfast bread
