Chicken Buttered Noodles

Chicken Buttered Noodles is a classic comfort dish that combines tender, juicy chicken breasts cooked in a creamy garlic and herb sauce, served over perfectly buttered noodles. This hearty meal is easy to prepare, satisfying, and full of rich, comforting flavors that will please the whole family. The mushrooms add earthiness and texture, while the fresh parsley and Parmesan cheese add brightness and depth to the dish.

You will love how this dish elevates simple buttered noodles into a luxurious meal with the addition of a creamy sauce and tender chicken. It’s perfect for busy weeknights or any occasion when you crave something both easy and special.

Ingredients

• 4 boneless, skinless chicken breasts, pounded to even thickness
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 8 ounces mushrooms, sliced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano

For The Buttered Noodles:

• 8 ounces noodles
• 2 tablespoons butter

For The Toppings:

• Fresh parsley, chopped for garnish
• Grated Parmesan cheese, for garnish

How to Create Your Chicken Buttered Noodles

Step 1: Prepare the Chicken

Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, about 4-5 minutes per side depending on thickness. Remove the chicken from the skillet and set aside.

Step 2: Sauté the Mushrooms

In the same skillet, melt the butter, then add the sliced mushrooms. Sauté for about 5 minutes until they release their juices and begin to brown.

Step 3: Create the Creamy Sauce

Add the minced garlic, dried thyme, and oregano to the mushrooms. Cook for 1-2 minutes until fragrant. Pour in the chicken broth, scraping the bottom of the pan to loosen any browned bits. Bring to a simmer and cook for 4-5 minutes to reduce slightly.

Step 4: Add the Cream

Stir in the heavy cream and simmer for another 3-4 minutes until the sauce thickens lightly. Season with salt and pepper to taste.

Step 5: Cook the Noodles

While the sauce simmers, cook the noodles according to package instructions until al dente. Drain and toss with butter until coated and melted.

Step 6: Combine and Serve

Slice the cooked chicken into strips or bite-sized pieces. Return the chicken to the skillet and warm through in the creamy sauce. Serve the chicken and sauce over buttered noodles. Garnish with freshly chopped parsley and grated Parmesan cheese for a perfect finish.

My Best Tips for This Dish

Even Thickness for Chicken

Pounding chicken breasts to an even thickness ensures uniform cooking and juiciness.

Use Fresh or Good Quality Herbs

Dried thyme and oregano provide earthy, aromatic flavors; fresh herbs can be added just before serving for brightness.

Don’t Overcook the Cream Sauce

Simmer the sauce just until it thickens to avoid curdling or separation.

Choose Your Favorite Noodles

Egg noodles are classic for buttered noodles, but feel free to use linguine, fettuccine, or your favorite shape.

Season Gradually

Taste and adjust seasoning throughout the process for balanced flavor.

Delicious Variations to Try

Add Spinach or Peas

Stir in fresh spinach or peas toward the end for added color and nutrition.

Use Mushrooms Varieties

Try cremini, shiitake, or portobello for richer mushroom flavor.

Lemon Zest for Brightness

Add a touch of lemon zest to the sauce for a fresh citrus note.

Swap Cream for Half-and-Half

For a lighter sauce, use half-and-half instead of heavy cream.

Parmesan Alternatives

Try pecorino Romano or Asiago cheese for a sharper cheese flavor.

Frequently Asked Questions

Can I use chicken thighs instead?

Yes, boneless, skinless chicken thighs work well and offer extra tenderness.

What noodles work best?

Wide egg noodles or fettuccine absorb the sauce nicely but any pasta shape will do.

Can I make this ahead?

Prepare the chicken and sauce ahead and reheat gently. Cook noodles fresh before serving.

How do I thicken the sauce if too thin?

Simmer longer or mix 1 teaspoon cornstarch with cold water and stir into sauce until thickened.

Is this dish freezer friendly?

It can be frozen, but best results come from freezing the chicken and sauce separately from noodles.

Can I add more vegetables?

Absolutely! Bell peppers, zucchini, or broccoli can be sautéed with mushrooms.

Chicken Buttered Noodles

---

• Author: Emma Hart
• Total Time: 40
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

A creamy, comforting meal featuring tender, pan-seared chicken in a garlic and herb cream sauce served over buttery noodles with mushrooms, fresh parsley, and Parmesan.

See also  Taco lasagna recipe​

---

Ingredients

Scale 1x2x3x

Chicken & Sauce
4 boneless, skinless chicken breasts, pounded evenly

Salt and pepper, to taste

2 tbsp olive oil

1 tbsp unsalted butter

8 oz mushrooms, sliced

2 cloves garlic, minced

1 tsp dried thyme

1/2 tsp dried oregano

1 cup chicken broth

1 cup heavy cream

Buttered Noodles
8 oz noodles of choice (egg noodles or fettuccine)

2 tbsp butter

Toppings
Fresh parsley, chopped

Grated Parmesan cheese

---

Instructions

Cook chicken: Season chicken with salt and pepper. Heat olive oil in skillet over medium-high heat. Sear chicken 4-5 minutes per side until golden and cooked through.

Sauté mushrooms: Add butter to same skillet. Sauté mushrooms 5 minutes until golden and softened.

Build sauce: Stir in garlic, thyme, oregano; cook 1-2 minutes until fragrant. Add chicken broth, scraping brown bits. Simmer 4-5 minutes.

Add cream: Stir in heavy cream and simmer 3-4 minutes until sauce thickens. Season with salt and pepper.

Cook noodles: Boil noodles per package till al dente. Drain, toss with butter.

Combine: Slice chicken, return to skillet with sauce. Heat briefly, then serve over noodles.

Garnish: Sprinkle with parsley and Parmesan before serving.

Notes

Pounding chicken ensures quick, even cooking.
Simmer gently after adding cream to keep sauce smooth.
Use cremini or portobello mushrooms for deeper flavor.
Add lemon juice or zest for freshness.
Store leftovers refrigerated up to 3 days; reheat gently.

• Prep Time: 15
• Cook Time: 25
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving (1/4 recipe)
• Calories: 585
• Sugar: 3 g
• Sodium: 470 mg
• Fat: 34 g
• Saturated Fat: 15 g
• Unsaturated Fat: 16 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 45 g
• Cholesterol: 210 mg

Keywords: chicken buttered noodles, creamy chicken pasta, garlic herb chicken recipe, easy chicken dinner, comfort food recipe