These Chicken Mozzarella Wraps are a warm, cheesy, and satisfying meal that comes together in minutes. With tender shredded chicken, creamy cheese, sweetcorn, and barbecue sauce all wrapped in soft tortillas and lightly toasted until golden, every bite is melty, flavorful perfection.
Ideal for quick lunches, dinners, or even picnic meals, this recipe is easy to customize and works beautifully with leftover chicken. Whether you pan-fry, oven-bake, or grill them, these wraps are guaranteed to become a family favorite.
Why You’ll Love This Chicken Mozzarella Wraps
Chicken Mozzarella Wraps are creamy, cheesy, and satisfying while staying simple and adaptable. The combination of tangy barbecue sauce and melted mozzarella elevates humble shredded chicken into something special.
They’re quick to make, easy to customize, and taste great hot or cold. Perfect for feeding busy families, meal prepping for work lunches, or hosting casual get-togethers this recipe ticks every box for convenience and flavor.
Ingredients
- 2 cooked chicken breasts (about 1.5 lbs), shredded
- ½ cup sweetcorn (canned or frozen and thawed)
- ½ small red onion, finely chopped
- 3.5 oz (100 g) cream cheese
- 2 tablespoons barbecue sauce (or your favorite sauce)
- 4.5 oz (125 g) grated mozzarella cheese
- 4 large soft flour tortillas (wraps)
- Salt and pepper, to taste
- 1 tablespoon sunflower oil (optional, for frying)
Step-by-Step Method
Step 1: Prepare the filling
In a large mixing bowl, combine shredded chicken, sweetcorn, red onion, cream cheese, barbecue sauce, and mozzarella. Season with salt and pepper, then mix until everything is evenly coated. The mixture should be creamy yet hold together well for easy wrapping.
Step 2: Assemble the wraps
Lay the flour tortillas on a clean surface. Spoon the chicken mixture evenly across the center of each tortilla. Fold in the sides, then roll up tightly from the bottom to create a neat wrap.
If you’re serving immediately, you can heat them in a pan or oven for a warm, melty finish. Otherwise, refrigerate the rolled wraps until ready to cook.
Step 3: Toast or fry the wraps
Heat 1 tablespoon sunflower oil in a large nonstick skillet over medium heat. Place the wraps seam-side down and cook for 2–3 minutes per side until golden brown and crispy, and the cheese inside has melted.
Step 4: Slice and serve
Let the wraps cool slightly before slicing in half diagonally for a neat presentation. Serve warm with extra barbecue sauce, yogurt dip, or a simple side salad.
Expert Tips for Success
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Use leftover chicken: This recipe is an excellent way to use leftover roasted or grilled chicken.
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Cheese melt factor: For extra gooey results, mix in a handful of cheddar along with mozzarella.
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Seal your wraps: Place seam-side down in the pan first to keep them from unfolding as they crisp.
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Control the moisture: If using canned corn, drain it well so the filling doesn’t become too wet.
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Make ahead: Prepare the filling up to 24 hours in advance and store it in the fridge for quick assembly.
Tasty Variations to Try
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Spicy version: Add sliced jalapeños or a drizzle of hot sauce to the filling.
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Mediterranean style: Swap barbecue sauce for hummus or pesto and add sun-dried tomatoes.
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Smoky chicken: Use smoked paprika or chipotle-flavored sauce for deeper flavor.
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Veggie-packed wrap: Add diced bell peppers or spinach for extra nutrients and color.
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Cheesy pull-apart rolls: Slice the wraps into bite-sized spirals, place in a baking dish, and bake topped with extra mozzarella.
Serving Ideas
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Lunch favorite: Pair with a crisp green salad or raw veggie sticks for a balanced meal.
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Dinner option: Serve with oven fries, potato wedges, or soup.
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Snack platter: Slice into smaller wraps for party-friendly finger food.
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On the go: Wrap in foil for school lunches, picnics, or work meals.
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Family meal: Set up a “wrap bar” with different sauces, veggies, and cheeses for customization.
Frequently Asked Questions
Can I use rotisserie chicken?
Definitely. Rotisserie chicken makes this recipe even easier and saves prep time.
Can I freeze Chicken Mozzarella Wraps?
Yes. Wrap individually in foil or plastic, then store in a freezer bag for up to 2 months. Reheat in the oven at 350°F (175°C) until thoroughly warmed.
Can I make them ahead for lunchboxes?
Yes. Prepare and cook the wraps, then let them cool before refrigerating. They taste great warm or at room temperature.
What other sauces work well?
Try ranch, honey mustard, buffalo, or even marinara sauce if you prefer an Italian-style twist.
Can I make them dairy-free?
Yes. Use dairy-free cream cheese and vegan mozzarella for the same creamy texture and flavor.
Chicken Mozzarella Wraps
- Total Time: 22
- Yield: 4 wraps 1x
Description
Warm, cheesy wraps filled with shredded chicken, sweetcorn, red onion, cream cheese, barbecue sauce, and mozzarella, rolled in soft tortillas and toasted. Quick, comforting, and customizable for lunch, dinner, or meal prep.
Ingredients
- 2 cooked chicken breasts (about 1.5 lbs), shredded
- ½ cup sweetcorn (canned or thawed)
- ½ small red onion, finely chopped
- 3.5 oz (100 g) cream cheese
- 2 tbsp barbecue sauce (or favorite sauce)
- 4.5 oz (125 g) grated mozzarella cheese
- 4 large flour tortillas
- Salt and pepper, to taste
- 1 tbsp sunflower oil (optional, for frying)
Instructions
- Mix shredded chicken, sweetcorn, red onion, cream cheese, barbecue sauce, and mozzarella in a large bowl. Season with salt and pepper; stir until creamy and combined.
- Lay tortillas flat. Spoon filling onto center, fold sides, then roll tightly into wraps.
- Choose cooking method:
- Pan-fry: Heat oil over medium heat; cook wraps seam-side down 2–3 minutes per side until golden and crisp.
- Bake: Preheat oven to 375°F (190°C). Bake wraps on lined tray 10–12 minutes, flipping halfway.
- Let cool slightly. Slice diagonally and serve warm with extra barbecue sauce or yogurt dip.
Notes
Use leftover rotisserie chicken for convenience.
Mix in cheddar for extra cheesy melt.
Drain corn well to avoid soggy wraps.
Cook seam-side down first to seal wraps properly.
Make filling up to 24 hours ahead for quick assembly.
- Prep Time: 10
- Cook Time: 12
- Category: Main Dish
- Method: Pan-Fry or Bake
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
Keywords: chicken mozzarella wraps, cheesy chicken wraps, bbq chicken tortilla recipe, quick lunch wraps, easy dinner idea
