My journey to perfect this Gluten-Free Crockpot Chicken and Gravy came from a love for classic comfort food, but without the gluten. After some trial and error, I landed on this ridiculously easy recipe that delivers that soul-soothing flavor I craved. It’s all about maximum flavor for minimal effort. You simply toss a few ingredients into the crockpot, and it does all the work. The result is perfectly tender, shreddable chicken in a silky, lump-free gravy. This recipe is designed for real life for busy weeknights or lazy Sundays when you want a cozy meal without being tied to the stove.
Ingredients
- 3 large Boneless Chicken Breasts, about 1.25 to 1.5 pounds
- 2.5 cups Chicken Stock
- 4 tablespoons Gluten Free Flour
- 1 teaspoon Chicken Bouillon
- 1 teaspoon Pepper
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Braggs Sprinkle Seasoning
- ½ teaspoon Paprika
How to Make Gluten-Free Crockpot Chicken and Gravy
This process is incredibly simple and is designed to be a true “fix it and forget it” meal.
Step 1: Create the Gravy Base
First, grab a medium-sized bowl. Pour in the chicken stock, then whisk in the gluten-free flour and all the seasonings until completely smooth. It’s crucial to mix the flour with the cold stock to prevent lumps.
Step 2: Combine and Cook
Next, place your chicken breasts in the bottom of the crockpot and pour the gravy mixture over them. Cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender.
Step 3: Shred the Chicken and Finalize
Once cooked, remove the chicken and shred it with two forks. The gravy should have thickened. Return the shredded chicken to the crockpot and stir to coat. Let it sit for a few minutes to absorb the flavors before serving.
My Best Gluten-Free Crockpot Chicken and Gravy Tips
Over the years, I’ve picked up a few tricks that take this simple dish from great to absolutely unforgettable.
For a Richer Flavor, Sear the Chicken First
If you have an extra 10 minutes, sear the chicken breasts in a hot skillet for 2-3 minutes per side before adding them to the crockpot. This creates a golden-brown crust and adds an incredible depth of flavor to the gravy.
Let the Gravy Dictate the Flow
If your gravy is too thin at the end, simply mix one extra tablespoon of gluten-free flour with two tablespoons of cold water to create a slurry. Whisk this into the crockpot, turn the heat to high, and let it bubble for about 15 minutes to thicken.
Don’t Be Afraid to Add Veggies
Turn this into a one-pot meal by tossing in hearty vegetables like chopped carrots or small potatoes about halfway through the cooking time. They will become perfectly tender.
Variations of Gluten-Free Crockpot Chicken and Gravy
Once you’ve mastered the classic recipe, it’s easy to experiment. For a richer, earthy dish, add 8 ounces of sliced cremini mushrooms and a splash of full-fat coconut milk near the end of cooking. You can also turn this into an all-in-one meal by adding chopped root vegetables like carrots and potatoes at the beginning. Or, for a brighter flavor, add a squeeze of lemon juice and some fresh parsley just before serving.
FAQs
What can I serve with this gluten-free chicken and gravy?
This dish is versatile. It’s perfect with creamy mashed potatoes, steamed rice, quinoa, or gluten-free noodles. For a vegetable, add steamed green beans or a simple side salad.
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs are a great choice. They often turn out even more tender and flavorful. The cooking time remains the same.
How do I store and reheat leftovers?
Store in an airtight container in the refrigerator for up to four days. Reheat gently in a saucepan, adding a splash of chicken stock or water if the gravy has thickened too much.
My gravy didn’t thicken enough, what did I do wrong?
This is an easy fix! Different gluten-free flours act differently. If your gravy is too thin, whisk a slurry of one tablespoon gluten-free flour and two tablespoons cold water into the crockpot. Let it cook on high for 15-20 minutes to thicken.
Gluten-Free Crockpot Chicken and Gravy
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
Description
Discover the ultimate comfort food with this ridiculously easy Gluten-Free Crockpot Chicken and Gravy. Tender, shreddable chicken is slow-cooked to perfection in a silky, flavorful, and completely lump-free gravy. It’s the perfect ‘fix it and forget it’ meal for busy weeknights, delivering maximum soul-soothing flavor with minimal effort.
Ingredients
3 large Boneless Chicken Breasts, about 1.25 to 1.5 pounds
2.5 cups Chicken Stock
4 tablespoons Gluten Free Flour
1 teaspoon Chicken Bouillon
1 teaspoon Pepper
1 teaspoon Salt
1 teaspoon Garlic powder
1 teaspoon Braggs Sprinkle Seasoning
½ teaspoon Paprika
Instructions
Create the Gravy Base
In a medium-sized bowl, pour in the chicken stock. Whisk in the gluten-free flour, chicken bouillon, pepper, salt, garlic powder, Braggs Sprinkle Seasoning, and paprika until the mixture is completely smooth. Whisking the flour into the cold stock is key to preventing lumps.
Combine and Cook
Place the chicken breasts in the bottom of the crockpot in a single layer. Pour the prepared gravy mixture over the chicken. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is cooked through and tender.
Shred and Finalize
Once cooked, carefully remove the chicken from the crockpot and shred it using two forks. By now, the gravy in the crockpot should have thickened. Return the shredded chicken to the gravy and stir well to coat. Let it rest for a few minutes to absorb the flavor before serving.
Notes
Richer Flavor: For a deeper flavor, sear the chicken breasts in a hot skillet with a little oil for 2-3 minutes per side before adding them to the crockpot.
Thickening Gravy: If your gravy isn’t as thick as you’d like, create a slurry by whisking 1 tablespoon of gluten-free flour with 2 tablespoons of cold water. Stir this into the crockpot, turn the heat to high, and let it cook for 15-20 minutes until it thickens.
Add Vegetables: Turn this into a one-pot meal by adding hearty vegetables like chopped carrots, celery, or small potatoes halfway through the cooking time.
Chicken Thighs: Boneless, skinless chicken thighs work beautifully in this recipe and can result in even more tender meat. The cooking time remains the same.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop, adding a splash of chicken stock if needed to thin the gravy.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 1
- Sodium: 583
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Carbohydrates: 6
- Fiber: 1
- Protein: 28
- Cholesterol: 96
Keywords: gluten-free crockpot chicken, slow cooker chicken and gravy, easy chicken dinner, comfort food, gluten-free gravy, shredded chicken, crockpot recipe, healthy comfort food
