Stuffed Crescent Rolls with Chicken are a simple, satisfying dish that wraps tender, seasoned chicken and melty cheese inside flaky, golden crescent dough. They deliver a warm, comforting bite that works well for quick dinners, easy snacks, or even a casual party appetizer. Because the crescent dough bakes up light and buttery, it pairs perfectly with the savory filling, creating a balanced, crowd-pleasing flavor in every roll.
What I personally like about stuffed crescent rolls with chicken is how reliable and versatile they are. You can use leftover rotisserie chicken, any kind of shredded cheese you have on hand, and a handful of basic seasonings to pull together a meal in minutes. They don’t require fancy steps, yet they taste like something special a fresh, homemade twist on classic chicken sandwiches. I also appreciate that they hold up well if you want to make them ahead or freeze extras for later.
Key Ingredients
When it comes to making Stuffed Crescent Rolls with Chicken, the magic really begins with the ingredients. Don’t let the short list fool you these simple staples come together to deliver huge flavor, if you treat them right.
Core Ingredients
First, you’ll need a tube of crescent roll dough. This flaky, buttery dough is what holds all the fillings together, creating that beautiful golden crust everyone craves. I usually grab the classic variety, but you could opt for the low-fat version if you prefer.
Next up is the chicken. Cooked shredded chicken works best because it melds into the cheese without making the dough soggy. Rotisserie chicken is a total lifesaver on busy days I’ve even used leftover grilled chicken with great results.
Then, you’ll want cheese. Mozzarella gives you that stretchy melt, while cheddar packs more flavor. I’ve found a combo of both strikes the perfect balance of gooey and sharp.
Don’t forget seasonings garlic powder, onion powder, salt, and black pepper will deepen the flavor. Skipping them makes the filling fall flat.
Optional Additions
If you’re feeling creative, toss in some extras. Diced bell peppers, mushrooms, or baby spinach work great and add a nice color pop. A sprinkle of herbs like parsley or thyme brightens everything up.
A little sauce inside like mild barbecue or ranch can also jazz things up, but go easy so you don’t make the dough soggy.
How to Make Stuffed Crescent Rolls with Chicken
Getting these Stuffed Crescent Rolls with Chicken just right takes a bit of finesse, but don’t worry I’ve got you covered with a straightforward, no-nonsense method.
Step 1: Prep Your Filling
Start by mixing your cooked shredded chicken with your cheese of choice, plus your seasonings. Why mix it ahead? Because if you layer the ingredients inside the dough separately, they’ll slide around, and you’ll end up with uneven bites. Mixing locks in all that savory goodness and keeps every roll balanced.
Step 2: Assemble the Crescent Rolls
Unroll the crescent dough carefully don’t rush or you might tear it. Place a spoonful of the filling on the wide end of each triangle, then roll them up, pinching the edges as you go. This helps keep the cheese from escaping as it melts.
Personal tip: If you want a neater shape, give them a gentle tuck on the sides as you roll so the filling stays centered.
Step 3: Bake and Finish
Set your oven to 375°F (190°C) and place your rolls on a parchment-lined baking sheet. Bake for about 12–15 minutes until golden brown. Let them rest a couple of minutes before serving so the hot filling can settle.
For more crescent-based ideas, you might also enjoy these crescent roll hot dogs as another quick bake-and-serve treat.
My Best Stuffed Crescent Rolls with Chicken Tips
Over the years, I’ve had my fair share of mishaps while perfecting Stuffed Crescent Rolls with Chicken. These hard-earned lessons will save you from making the same mistakes, and trust me, they make a world of difference in how these rolls turn out.
Tip 1: Don’t Overstuff the Crescent Rolls
It’s tempting to pack in all the filling you can, but overfilling will almost always lead to a blowout in the oven. You’ll wind up with a mess instead of those neat, golden rolls. A moderate scoop, about two tablespoons per roll, is usually perfect.
Tip 2: Seal Them Tight for Less Cheese Leakage
Pinch the edges tightly and even do a gentle fold at the corners if you can. This little step is key. It keeps the gooey filling sealed inside, giving you that satisfying bite instead of an empty, deflated roll.
Tip 3: Use Parchment Paper to Avoid Sticking
Baking these on parchment-lined trays prevents frustration later. Trust me, nothing is worse than pulling up a roll only to leave half of it stuck to the pan.
Variations of Stuffed Crescent Rolls with Chicken
If there’s one thing I love about Stuffed Crescent Rolls with Chicken, it’s how easy they are to tweak. Don’t be afraid to experiment you’ll be amazed at how a few swaps or additions can reinvent the dish.
Variation 1: Mediterranean Twist
Think feta cheese, chopped spinach, and a sprinkle of oregano for a bright, herby flavor. These work beautifully with leftover rotisserie chicken. I like adding a dab of roasted red pepper spread for even more depth.
Variation 2: Tex-Mex Style Stuffed Crescent Rolls with Chicken
Add black beans, a bit of taco seasoning, and shredded pepper jack. It’s a fun, spicy spin that pairs great with salsa for dipping. I’ve even added a bit of cilantro on top after baking, which gives a fresh lift.
Variation 3: Classic Broccoli-Cheddar Combo
Chicken, steamed broccoli florets, and cheddar are a match made in comfort-food heaven. This variation tastes like a cozy casserole wrapped in a buttery crescent.
Over time, I’ve found that these swaps keep weeknight dinners from feeling boring. You don’t have to stick to one version forever that’s the beauty of it.
FAQs
Whenever I share Stuffed Crescent Rolls with Chicken with friends or readers, I get loads of great questions. Let’s clear up a few of the most common so you feel confident giving this recipe a shot.
Can I make these ahead of time?
Yes! You can fully assemble the rolls, cover them tightly, and refrigerate them for up to a day before baking. When ready, pop them straight in the oven you may need to add a couple of minutes to the bake time.
Can I freeze stuffed crescent rolls with chicken?
Absolutely. Once baked, let them cool, then store them in an airtight freezer bag. Reheat in the oven so they stay crisp. I wouldn’t recommend freezing them raw, since the dough can get soggy.
What other meats work in this recipe?
You can swap in cooked turkey, shredded beef, or even ground chicken if you season it well. The key is making sure whatever you use is fully cooked before wrapping it in crescent dough.
Do stuffed crescent rolls with chicken taste good cold?
They actually do! Cold, they’re similar to a chicken hand pie and make a quick lunchbox treat. However, I still think they’re at their best warm, with all that gooey cheese pulling apart.
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Creamy Cheesy Stuffed Crescent Rolls
- Total Time: 25 minutes
- Yield: 8 rolls 1x
Description
These creamy, cheesy stuffed crescent rolls are a quick and comforting meal featuring shredded chicken mixed with cream cheese and cheddar, all wrapped inside golden, buttery crescent dough. Perfect for an easy dinner, snack, or appetizer!
Ingredients
1 can (8 oz) crescent roll dough
1 cup cooked chicken, shredded
4 oz cream cheese, softened
½ cup shredded cheddar cheese
½ teaspoon garlic powder
2 tablespoons melted butter
Instructions
Make the Filling
Mix shredded chicken, softened cream cheese, cheddar cheese, and garlic powder in a bowl until combined.
Assemble
Unroll the crescent dough and separate it into triangles. Spoon chicken mixture onto the wide end of each triangle and roll up, sealing the edges.
Bake
Brush with melted butter and bake at 375°F (190°C) for 12–15 minutes or until golden brown.
Notes
- Do not overfill to avoid leaks.
- Serve warm for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: crescent rolls, stuffed crescent rolls, chicken cream cheese rolls
