Matilda chocolate cake​

Introduction: The Ultimate Decadent Dessert

If you’ve ever watched Matilda, the iconic chocolate cake scene has probably stuck with you. That rich, luscious, and outrageously chocolatey dessert has become legendary for good reason. Whether you’re baking for a special celebration, a cozy family gathering, or simply satisfying your sweet tooth, this Matilda chocolate cake recipe is a showstopper. It’s moist, fudgy, and topped with a velvety chocolate ganache that will have everyone coming back for seconds (or thirds!).

In this guide, we’ll walk you through everything you need to create this unforgettable dessert step by step.

Why You’ll Love This Matilda Chocolate Cake

Rich and Decadent
This cake is unapologetically chocolate-forward, featuring layers of deep, dark chocolate flavor in both the cake and ganache.

Perfect for Any Occasion
From birthdays to holidays or even as a weekend treat, this cake fits every celebration. Its dramatic presentation makes it a centerpiece-worthy dessert.

Simple Ingredients, Big Results
You don’t need fancy or hard-to-find ingredients to recreate this iconic cake. Simple pantry staples come together to create magic.

Customizable for Dietary Needs
Whether you’re looking to make it dairy-free, gluten-free, or less sweet, this recipe has adaptable options to suit your needs.

Key Ingredients

Understanding the purpose of each ingredient will help you perfect your Matilda chocolate cake. Here’s what you’ll need:

For the Cake

All-Purpose Flour
This forms the structure of the cake. For a gluten-free version, substitute with a gluten-free baking mix.

Cocoa Powder
Unsweetened cocoa powder gives the cake its deep chocolate flavor. Opt for high-quality cocoa for the best results.

Granulated Sugar
Balances the bitterness of the cocoa and adds sweetness to the batter. You can substitute part of the sugar with brown sugar for a hint of caramel flavor.

Vegetable Oil
Keeps the cake moist and tender. You can use melted coconut oil or even applesauce as a healthier alternative.

Eggs
Bind the ingredients and help the cake rise. If you’re vegan, use flaxseed or chia seed eggs instead.

Buttermilk
Provides tanginess and ensures a soft crumb. No buttermilk on hand? Mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk and let it sit for 5 minutes.

Baking Soda and Baking Powder
The leavening agents that give the cake its airy rise.

Vanilla Extract
Enhances the overall flavor of the cake.

Boiling Water
Incorporating hot water intensifies the chocolate flavor and makes the batter smooth.

For the Ganache

Heavy Cream
Creates the creamy base of the ganache. For a dairy-free option, use coconut cream.

Chocolate Chips
Semi-sweet or dark chocolate chips work best. High-quality chocolate will make your ganache extra luxurious.

Ingredients List

For the Cake:

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ cups granulated sugar
• ½ cup vegetable oil
• 2 large eggs (or 2 flax eggs for a vegan option)
• 1 cup buttermilk (or plant-based milk + 1 tbsp vinegar)
• 2 tsp vanilla extract
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 1 cup boiling water

For the Ganache:

• 1 cup heavy cream (or coconut cream for dairy-free)
• 2 cups semi-sweet chocolate chips
• 1 tsp vanilla extract

Step-by-Step Instructions

Prepare the Cake Batter

1. Preheat Your Oven: Set your oven to 350°F (175°C). Grease two 9-inch round cake pans with a light layer of oil or butter and line the bottoms with parchment paper. This ensures easy removal of the cakes once baked.
   • Tip: If you don’t have parchment paper, dust the greased pans lightly with cocoa powder to prevent sticking.
2. Combine the Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt. Sifting helps remove lumps and aerates the flour for a lighter texture.
   • Tip: Use a whisk to mix the dry ingredients thoroughly after sifting to ensure even distribution of the leavening agents.
3. Mix the Wet Ingredients: In a separate bowl, whisk together the eggs, vegetable oil, buttermilk, and vanilla extract. Continue whisking until smooth and creamy.
   • Tip: If you’re using flax or chia eggs (vegan option), let the mixture sit for 5 minutes to thicken before adding it to the batter.
4. Combine Wet and Dry Ingredients: Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spatula or a handheld mixer on low speed. Stir just until combined—overmixing can make the cake dense.
5. Add Boiling Water: Slowly pour the boiling water into the batter while stirring. The batter will be very thin, but this is normal! The hot water enhances the cocoa powder’s flavor and helps create a moist texture.
   • Tip: For an extra layer of flavor, you can use hot coffee instead of water it intensifies the chocolate notes.

Bake the Cake

1. Divide the Batter: Pour the batter evenly into the prepared cake pans. You can use a kitchen scale to ensure equal amounts, which helps the cakes bake evenly.
2. Bake: Place the pans on the middle rack of the oven and bake for 30-35 minutes. Start checking for doneness around the 30-minute mark by inserting a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cakes are ready.
3. Cool in the Pans: Remove the pans from the oven and let the cakes cool in the pans for 10-15 minutes. This helps them firm up and release more easily.
4. Transfer to a Wire Rack: Run a knife around the edges of the cakes to loosen them, then carefully flip them onto a wire rack. Peel off the parchment paper and allow the cakes to cool completely before frosting.
   • Tip: For easier handling, chill the cakes in the fridge for 30 minutes before assembling.

Make the Ganache

1. Heat the Cream: Pour the heavy cream into a small saucepan and heat it over medium-low heat until it begins to simmer. Do not let it boil, as this can cause the cream to curdle.
   • Tip: If you don’t have a stovetop, heat the cream in the microwave in 30-second increments until warm.
2. Melt the Chocolate: Place the chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate and let it sit undisturbed for 2-3 minutes. This allows the chocolate to soften evenly.
3. Whisk Until Smooth: Using a whisk or spatula, gently stir the cream and melted chocolate together until smooth and glossy. Stir in the vanilla extract for added flavor. Let the ganache cool slightly until it thickens to a spreadable consistency.

Assemble the Cake

1. Level the Cake Layers: If your cakes have domed tops, use a serrated knife to level them for a smooth, even stack. Save the scraps for snacking or garnishing.
2. Layer with Ganache: Place one cake layer on your serving plate or cake stand. Spread a generous amount of ganache over the top, smoothing it out with an offset spatula or the back of a spoon.
3. Add the Second Layer: Carefully place the second cake layer on top. Pour the remaining ganache over the entire cake, starting from the center and letting it drip down the sides naturally. Use a spatula to smooth the surface if desired.
   • Tip: For a professional look, let the ganache set slightly, then add another layer for an ultra-smooth finish.
4. Chill Before Serving: Refrigerate the assembled cake for 20-30 minutes to set the ganache before slicing. This makes it easier to cut clean, beautiful slices.

Variations

Gluten-Free Matilda Chocolate Cake
Swap the all-purpose flour with a 1:1 gluten-free baking mix.

Dairy-Free Version
Use plant-based milk and coconut cream for the ganache.

Extra Chocolatey
Add chocolate chunks or chips to the cake batter for pockets of melted chocolate.

Nutty Twist
Top the ganache with chopped toasted hazelnuts or almonds for added texture.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for the ultimate indulgence.
• Add a dollop of freshly whipped cream and a sprinkle of cocoa powder for a sophisticated touch.
• Pair with a Hot Chocolate Mug Cake or a steaming cup of coffee.

Tips for the Best Matilda Chocolate Cake

• Measure Accurately: Baking is a science, so use measuring cups and spoons for precision. If you have a kitchen scale, weigh your ingredients for the most consistent results.
• Use Quality Ingredients: The flavor of this cake relies heavily on the quality of the cocoa powder and chocolate you use. Opt for high-quality brands for both.
• Bring Ingredients to Room Temperature: Cold eggs or buttermilk can cause the batter to seize up or bake unevenly. Let them sit out for 20-30 minutes before starting.
• Don’t Skip Parchment Paper: Even if you grease your pans, parchment paper ensures that the cakes won’t stick, making removal stress-free.
• Avoid Overmixing the Batter: Stir just until the wet and dry ingredients are combined. Overmixing activates gluten, which can make the cake dense and chewy.
• Test for Doneness: Every oven is different, so start checking the cakes 5 minutes before the suggested baking time. Insert a toothpick into the center—if it comes out clean or with a few moist crumbs, the cakes are ready.
• Chill the Cakes Before Frosting: Cold cakes are easier to frost and less likely to crumble. If you’re in a rush, pop them in the freezer for 15-20 minutes.
• Ganache Consistency: If your ganache is too runny, let it sit at room temperature until it thickens. If it’s too thick, warm it slightly in the microwave for 5-10 seconds.
• Customize Your Presentation: For a dramatic effect, top the cake with chocolate curls, sprinkles, or fresh berries.
• Storage Tips: Cover and store the cake at room temperature for up to 2 days or in the refrigerator for up to 5 days. If refrigerating, let the cake sit at room temperature for 20-30 minutes before serving to allow the ganache to soften.

Benefits of This Matilda Chocolate Cake

• Foolproof Recipe: Easy-to-follow steps ensure success every time.
• Crowd-Pleaser: Perfect for impressing friends and family at gatherings.
• Customizable: Adapt it to fit dietary preferences without compromising flavor.

What Is the Chocolate Cake in Matilda Made Of?

Key Ingredients of the Matilda Chocolate Cake

The famous chocolate cake from Matilda, known for its rich and decadent texture, is typically made using classic chocolate cake ingredients. While exact recipes may vary, here are the common components:

• Cocoa Powder or Melted Chocolate: Provides the intense chocolate flavor.
• Flour: Used for structure and stability.
• Eggs: Added for moisture and to bind the ingredients.
• Sugar: Gives sweetness and enhances the flavor of chocolate.
• Butter or Oil: Adds richness and keeps the cake moist.
• Baking Powder or Baking Soda: Ensures the cake rises properly.
• Milk or Cream: Used to create a smooth, creamy batter.
• Vanilla Extract: Balances the flavor profile.

The cake is often paired with a thick, glossy chocolate frosting for extra indulgence.

Why Is Matilda Cake Famous?

Popularity Through the Movie Scene

The chocolate cake gained fame due to its memorable scene in Matilda, where Bruce Bogtrotter is forced to eat an enormous cake in front of his classmates. This moment became iconic for the following reasons:

• Humor and Drama: The over-the-top nature of the scene resonated with audiences, mixing comedy and tension.
• A Symbol of Triumph: Despite the cruelty of the situation, Bruce’s determination and eventual success made the scene empowering.
• Cultural Impact: The cake itself became a symbol of indulgence and resilience, immortalized in pop culture.

How Much Does the Matilda Cake Cost?

Pricing of Matilda-Inspired Cakes

While the original cake from the movie isn’t for sale, bakeries often recreate versions of the Matilda chocolate cake. Here’s an idea of the cost:

• Homemade Cake: Making it at home costs around $10–$20 for ingredients, depending on quality.
• Bakery Cakes: Prices for a large, decadent Matilda-style chocolate cake can range from $30–$70, depending on the bakery and customization.
• Specialty Cakes: Cakes designed to look exactly like the movie’s version may cost upwards of $100.

What Does the Cake Symbolize in Matilda?

Themes Represented by the Cake

The chocolate cake in Matilda is more than just a dessert; it holds significant symbolism:

• Resilience Against Oppression: Bruce Bogtrotter’s act of eating the entire cake symbolizes his resistance to Ms. Trunchbull’s bullying.
• Unity and Support: His classmates’ encouragement during the scene highlights the importance of camaraderie.
• Overcoming Challenges: The scene reflects the broader theme of overcoming obstacles with determination and strength.

What Is the Witches Cake?

The Meaning Behind “Witches Cake”

A “witches cake” often refers to a cake with dark or mysterious elements, but in the context of Matilda, it doesn’t directly appear. However, some interpret the Matilda chocolate cake as a “witches cake” due to its association with Ms. Trunchbull, who is portrayed as wicked and domineering.

Other References to Witches Cakes

Historically, witches cakes were part of folklore:

• Made with Rye Flour and Ashes: Believed to detect witches in Puritan times.
• Symbol of Mystery: Often connected to superstitions and magical traditions.

In modern usage, a witches cake might simply refer to any dark, rich, or unconventional cake.

Conclusion

This Matilda chocolate cake is everything you’ve ever dreamed of in a dessert rich, moist, and oozing with chocolate. Whether you’re recreating that unforgettable movie moment or simply indulging in a decadent treat, this recipe is a must-try. Gather your ingredients, follow the steps, and prepare to wow your loved ones with this chocolate masterpiece.

If you loved this recipe, don’t forget to share your results on social media or in the comments below! And if you’re looking for more chocolatey goodness, explore our other recipes like Brownie Lava Cake or Mini Chocolate Chip Cookies for endless inspiration. Happy baking!