Strawberry shortcake ice cream cake​

Introduction

Are you craving a dessert that combines the nostalgic flavors of strawberry shortcake with the creamy indulgence of ice cream? This Strawberry Shortcake Ice Cream Cake is a dreamy treat that’s perfect for any celebration or casual family gathering. With layers of creamy strawberry ice cream, fluffy vanilla cake, and a crunchy crumb topping, this dessert is both refreshing and decadently satisfying. It’s a guaranteed crowd-pleaser that will have everyone coming back for seconds!

Why You’ll Love This Strawberry Shortcake Ice Cream Cake

1. It’s Perfect for Any Occasion

This cake isn’t just for birthdays—its light and fruity flavor makes it ideal for summer barbecues, bridal showers, or even as a refreshing after-dinner dessert.

For more fruity dessert ideas, check out Lemon Blueberry Cheesecake.

2. Nostalgic Flavor with a Modern Twist

Inspired by the classic strawberry shortcake ice cream bars, this dessert captures those familiar flavors in a layered cake that’s both visually stunning and irresistibly delicious.

For more fruity dessert ideas, check out Lemon Blueberry Cheesecake.

3. Easy to Customize

You can easily adjust this recipe to fit your preferences—swap out the ice cream flavor, use gluten-free cake layers, or add a drizzle of strawberry syrup for an extra touch.

4. Make-Ahead Convenience

This dessert is freezer-friendly, which means you can prepare it ahead of time and save yourself from any last-minute stress.

Key Ingredients for Strawberry Shortcake Ice Cream Cake

Vanilla Cake Layers

• These provide a soft, spongy foundation for the cake. You can use homemade vanilla cake or a store-bought mix for convenience.
• Substitutions: Swap with gluten-free vanilla cake or pre-made pound cake for a denser texture.

Strawberry Ice Cream

• The star of the show! Creamy strawberry ice cream brings that signature fruity flavor to the dish.
• Substitutions: You can use dairy-free strawberry ice cream if needed or mix in fresh strawberry chunks for added texture.

Golden Oreo Crumb Topping

• A crunchy, buttery layer made from crushed Golden Oreos mixed with melted butter. It mimics the iconic crumbly coating of strawberry shortcake bars.
• Substitutions: Use graham crackers or any vanilla-flavored cookies if you don’t have Golden Oreos.

Whipped Cream

• A fluffy layer that ties everything together. Freshly whipped cream or store-bought works perfectly.
• Substitutions: Swap with dairy-free whipped topping if needed.

Strawberry Compote (Optional)

• A homemade strawberry sauce to swirl into the ice cream or drizzle over the cake for an extra fruity punch.

Ingredients List

Here’s everything you’ll need to make this Strawberry Shortcake Ice Cream Cake:

the Cake Layers

• 2 8-inch vanilla cake layers (homemade or store-bought)
• 1 teaspoon vanilla extract (optional for extra flavor)

the Ice Cream Layer

• 1.5 quarts strawberry ice cream (softened for easier spreading)

the Gold Oreoen Crumb Topping

• 20 Golden Oreos, crushed into fine crumbs
• 4 tablespoons melted unsalted butter

the Whipped Cream Layer

• 2 cups heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Optional Garnishes

• Fresh strawberries (halved or sliced)
• Strawberry compote or syrup

Step-by-Step Instructions

Bake the Vanilla Cake Layers

1. Prepare the pans properly: Start by greasing two 8-inch round cake pans with a light layer of butter or cooking spray. Line the bottom with parchment paper to ensure the cake doesn’t stick when removing it.
2. Mix the batter: Follow the recipe or cake mix instructions for preparing a smooth, lump-free batter. Add vanilla extract if using a plain cake mix for extra flavor.
3. Bake with precision: Bake the cake at 350°F (175°C) until a toothpick inserted into the center comes out clean (approximately 25-30 minutes). Overbaking can dry out the cake, so check for doneness 2-3 minutes before the recommended time.
4. Cool completely: Once baked, let the cakes rest in the pans for 10 minutes before transferring them to a wire rack to cool. This step is crucial to prevent the ice cream from melting during assembly.

Prepare the Golden Oreo Crumb Topping

1. Crush the cookies: Place the Golden Oreos in a zip-top bag and crush them with a rolling pin for a rustic texture. Alternatively, use a food processor for fine crumbs.
2. Mix with butter: Melt 4 tablespoons of butter and stir it into the crumbs until they’re evenly coated. The mixture should have a slightly damp sand-like consistency, which ensures it sticks to the ice cream layers.
3. Set aside: Keep the crumb mixture in a bowl or on a baking sheet lined with parchment paper for easy handling during assembly.

Soften the Strawberry Ice Cream

1. Set the ice cream out: Take the strawberry ice cream out of the freezer 10-15 minutes before you plan to assemble the cake. The goal is to achieve a soft, spreadable consistency without letting it melt completely.
2. Test the texture: The ice cream should be soft enough to spread easily with a spatula but firm enough to hold its shape. Avoid letting it get too runny, as this can lead to uneven layers.

Assemble the Layers

1. Start with a sturdy base: Place the first vanilla cake layer on a flat serving plate or cake board. Secure it with a small dollop of whipped cream underneath to prevent it from sliding.
2. Add the ice cream layer: Scoop softened strawberry ice cream onto the cake layer and spread it evenly using an offset spatula. Work quickly to prevent the ice cream from melting too much.
3. Sprinkle the crumb topping: Add an even layer of the prepared Golden Oreo crumbs on top of the ice cream. Press them gently to ensure they adhere.
4. Repeat the process: Place the second vanilla cake layer on top, pressing it down gently to create an even surface. Add another layer of strawberry ice cream and top with more Oreo crumbs.
5. Freeze for stability: Once assembled, cover the cake tightly with plastic wrap or foil and freeze it for at least 4 hours, or preferably overnight. This ensures the layers set firmly and the cake holds its shape when sliced.

Prepare the Whipped Cream

1. Chill your tools: Before whipping the cream, chill your mixing bowl and beaters in the freezer for 10 minutes. This helps the cream whip faster and maintain its structure.
2. Whip to stiff peaks: Combine heavy whipping cream, powdered sugar, and vanilla extract in the chilled bowl. Beat with an electric mixer on medium-high speed until stiff peaks form (when the cream holds its shape and doesn’t droop). Be careful not to overwhip, as this can turn the cream grainy.

Decorate the Cake

1. Frost the cake: Once the cake is fully frozen, spread the whipped cream over the top and sides using a spatula. Work quickly, as the whipped cream can melt if the cake isn’t cold enough.
2. Add garnishes: Decorate the top with fresh strawberry slices, whole strawberries, or a drizzle of strawberry compote. For an elegant touch, pipe decorative swirls using a piping bag with a star tip.
3. Return to the freezer: After decorating, freeze the cake for another 30 minutes to ensure everything sets before serving.

Serve the Cake

1. Slice with precision: Use a sharp knife dipped in warm water to slice the cake cleanly. Wipe the knife after each cut for a neat presentation.
2. Enjoy immediately: Serve slices immediately after cutting. If not serving the entire cake, return any leftovers to the freezer promptly to prevent melting.

Variations

1. Dairy-Free Version

• Use a dairy-free vanilla cake, strawberry ice cream, and whipped topping for a vegan-friendly dessert.

2. Chocolate Strawberry Twist

• Swap the Golden Oreos for chocolate sandwich cookies and add a drizzle of melted chocolate for a richer flavor profile.

3. Mixed Berry Delight

• Replace the strawberry ice cream with mixed berry ice cream or swirl in fresh blueberries and raspberries.

4. Single-Serve Option

• Use cupcake tins lined with plastic wrap to create individual ice cream cake portions.

Serving Suggestions

• Pair this cake with a refreshing glass of lemonade or iced tea for a perfect summer treat.
• Serve alongside fresh fruit salad to balance the richness of the cake.
• Add a scoop of vanilla or strawberry sorbet for an extra burst of flavor.

Tips for the Best Strawberry Shortcake Ice Cream Cake

1. Plan Ahead for Freezing

• Each layer requires time to set in the freezer. Make sure to budget at least 6-8 hours for the entire process, especially if you’re making the cake for an event. Freezing overnight is highly recommended for the best results.

2. Work Quickly with Ice Cream

• To prevent the ice cream from melting during assembly, work in a cool environment and keep tools (like spatulas) chilled. If the ice cream becomes too soft, return it to the freezer for a few minutes before continuing.

3. Keep Layers Even

• Use a ruler or leveler to ensure the cake layers are flat. Trim the tops of the cakes with a serrated knife if necessary. Uneven layers can cause the ice cream to slide or create a lopsided cake.

4. Customize the Flavor

• Add mix-ins to the ice cream, such as diced strawberries, white chocolate chips, or crushed Golden Oreos, for an extra layer of flavor and texture. This is a great way to personalize the cake for special occasions.

5. Store Leftovers Properly

• Cover leftover cake tightly with plastic wrap or transfer it to an airtight container to prevent freezer burn. Store in the freezer for up to one week for the best taste and texture.

6. Perfect Your Whipped Cream

• Use powdered sugar instead of granulated sugar for a smoother, more stable whipped cream. If you want to add color, mix in a small amount of pink or red food coloring to complement the strawberry theme.

7. Don’t Forget the Garnishes

• Fresh strawberries and strawberry compote elevate the cake’s appearance and enhance its flavor. You can also sprinkle extra cookie crumbs on top for a crunchy finish.

8. Adjust for Dietary Needs

• This cake is easily adaptable for dietary restrictions. Substitute dairy-free ice cream and whipped topping for a vegan version, or use gluten-free cake layers for those avoiding gluten.

Benefits of This Strawberry Shortcake Ice Cream Cake

1. Easy to Make: Simple steps and store-bought options make it accessible for bakers of all levels.
2. Visually Stunning: The layered design and colorful garnishes make it a showstopper at any event.
3. Customizable: Endless variations allow you to tailor it to suit your taste or dietary needs.
4. Crowd-Pleaser: It’s a guaranteed hit with kids and adults alike!

Conclusion

This Strawberry Shortcake Ice Cream Cake combines the best of two worlds: the nostalgic flavors of strawberry shortcake and the refreshing creaminess of ice cream. It’s a versatile, show-stopping dessert that’s surprisingly simple to prepare. Whether you’re making it for a birthday party or just to treat yourself, this recipe is sure to impress. Give it a try and let us know how it tur.