Lemon blueberry pie recipe​

Introduction: A Perfectly Sweet and Tangy Dessert

If you’re looking for a dessert that combines sweet and tangy flavors with a buttery, flaky crust, this lemon blueberry pie recipe is your answer. Bursting with fresh blueberries and zesty lemon, this pie is a delightful treat for spring and summer gatherings, family dinners, or even a cozy weekend dessert. With a balance of natural fruit sweetness and a refreshing citrus kick, it’s a crowd-pleaser you’ll want to make again and again.

In this article, we’ll walk you through everything you need to know to create the perfect lemon blueberry pie. From the crust to the filling to tips for a picture-perfect bake, you’ll find all the details to make this recipe a standout dessert in your repertoire.

Why You’ll Love This Lemon Blueberry Pie

There are countless reasons to fall in love with this recipe:

1. Bright and Refreshing Flavors: The combination of blueberries and lemon creates a harmonious blend of sweetness and tanginess.
2. Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly while still yielding bakery-quality results.
3. Customizable: Whether you prefer a lattice crust or a solid one, or you need gluten-free or vegan options, this recipe can be adapted to fit your needs.
4. Perfect for Any Occasion: From casual summer picnics to elegant dinner parties, this pie is a versatile dessert option that always impresses.

Related Recipe: If you love desserts like this, check out our Blueberry Cheesecake Rolls for another blueberry-inspired treat.

Key Ingredients

Each ingredient in this recipe plays a crucial role in delivering the perfect texture and flavor. Let’s break them down:

For the Pie Crust

• All-Purpose Flour: Provides structure to the crust. Substitute with gluten-free flour if needed.
• Unsalted Butter: Creates a tender, flaky texture. For a dairy-free version, use chilled coconut oil or a vegan butter substitute.
• Ice-Cold Water: Helps bind the dough without activating the gluten, ensuring a soft crust.
• Sugar and Salt: Enhance flavor and balance the sweetness of the filling.

For the Filling

• Fresh Blueberries: The star of the recipe! If fresh blueberries aren’t available, frozen ones can be used (do not thaw before baking).
• Lemon Juice and Zest: Adds brightness and complements the sweetness of the blueberries.
• Granulated Sugar: Sweetens the filling. Adjust the amount based on the sweetness of your blueberries.
• Cornstarch: Thickens the filling to achieve the perfect consistency. Arrowroot powder is an excellent alternative.
• Vanilla Extract: Adds depth to the flavor.

Additional Details

• Serving Time: 6-8 servings
• Prep Time: 30 minutes
• Cooking Time: 50-60 minutes
• Calories per Serving: Approximately 350 (varies depending on crust type and sugar level).

Related Article: Discover how to make our Bisquick Blueberry Muffins for a quick and easy breakfast option.

Ingredients List

For easy reference, here’s a checklist of everything you’ll need:

Pie Crust

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter (chilled and cubed)
• 1 tsp sugar
• ½ tsp salt
• 6-8 tbsp ice-cold water

Filling

• 5 cups fresh blueberries
• ¾ cup granulated sugar
• ¼ cup cornstarch
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp vanilla extract

Optional Toppings

• 1 egg (for egg wash) or dairy-free milk for a shiny crust
• Coarse sugar for sprinkling

Step-by-Step Instructions

Follow these steps to create your lemon blueberry pie masterpiece:

Prepare the Pie Crust (Detailed Steps)

1. Mix the Dry Ingredients:
   In a large mixing bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of sugar, and ½ teaspoon of salt. This step ensures that the sugar and salt are evenly distributed in the dough.
2. Cut in the Butter:
   Add 1 cup of chilled, cubed unsalted butter to the dry mixture. Use a pastry cutter, two forks, or your hands to cut the butter into the flour until it resembles pea-sized crumbs. This step is crucial for a flaky crust because the chunks of butter melt during baking, creating pockets of steam.
3. Add Ice Water Gradually:
   Begin adding ice-cold water, 1 tablespoon at a time, while gently tossing the mixture with a fork or your hands. Stop as soon as the dough holds together when pressed—this prevents overhydration, which can make the crust tough. Usually, 6-8 tablespoons of water are enough.
4. Shape and Chill the Dough:
   Divide the dough into two equal portions and shape each into a flat disc. Wrap them tightly in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough relaxes the gluten and makes it easier to roll out while maintaining its flakiness.

Make the Blueberry Filling (Detailed Tips)

1. Choose Your Blueberries:
   Use fresh blueberries for the best results, but frozen blueberries work as well. If using frozen, do not thaw them; otherwise, the filling might become too watery.
2. Combine the Ingredients:
   In a large bowl, gently mix the 5 cups of blueberries, ¾ cup of granulated sugar, ¼ cup of cornstarch, 2 tablespoons of lemon juice, 1 teaspoon of lemon zest, and 1 teaspoon of vanilla extract. Stir just until the berries are coated to avoid crushing them.
3. Let the Filling Rest:
   Allow the filling to sit for about 10 minutes. This resting time helps the sugar dissolve and allows the cornstarch to begin absorbing moisture, which ensures a properly thickened filling during baking.

Assemble the Pie (Step-by-Step Process)

1. Roll Out the Bottom Crust:
   On a lightly floured surface, roll out one disc of dough into a circle about 12 inches in diameter and ⅛ inch thick. Transfer the rolled-out dough to a 9-inch pie dish by gently draping it over the rolling pin and unrolling it into the dish.
   • Pro Tip: Allow the dough to hang over the edges slightly; you’ll trim the excess later for a neater finish.
2. Add the Blueberry Filling:
   Spoon the prepared blueberry mixture into the crust, spreading it evenly. Avoid overfilling to prevent bubbling over during baking.
3. Prepare the Top Crust:
   Roll out the second disc of dough. You can opt for a solid crust with vents cut into it, or create a lattice pattern for a decorative look.
   • How to Make a Lattice Top: Cut the rolled-out dough into 1-inch-wide strips using a knife or pastry wheel. Lay half the strips horizontally across the pie and weave the remaining strips vertically over and under the horizontal ones for a woven effect.
4. Seal the Edges:
   Press the edges of the top and bottom crusts together to seal them. Trim any excess dough and crimp the edges using your fingers or a fork for a decorative finish.
5. Apply an Egg Wash (Optional):
   For a golden, shiny crust, whisk one egg with a tablespoon of water or milk and brush it over the top crust. Alternatively, use dairy-free milk for a vegan option. Sprinkle with coarse sugar for added crunch and sweetness.

Bake the Pie

1. Preheat Your Oven:
   Set the oven to 375°F (190°C) and place a baking sheet on the lower rack to catch any filling that might bubble over.
2. Bake the Pie:
   Place the assembled pie on the center rack and bake for 50-60 minutes. Rotate the pie halfway through baking to ensure even browning. The pie is ready when the crust is golden brown and the filling is bubbling through the vents.
3. Cool Completely:
   Remove the pie from the oven and let it cool on a wire rack for at least 2-3 hours. Cooling allows the filling to set, ensuring clean slices. Cutting too soon may result in a runny filling.

Variations

Gluten-Free Option

Swap the all-purpose flour with a gluten-free flour blend designed for baking.

Vegan Version

Use a plant-based butter substitute for the crust and brush the top with almond milk instead of egg wash.

Citrus Twist

Add a splash of orange juice or zest for a unique citrus flavor.

Mixed Berry Filling

Combine blueberries with raspberries or blackberries for a multi-berry pie.

Serving Suggestions

• Serve slices warm with a scoop of vanilla ice cream or whipped cream for a classic pairing.
• For a lighter option, top with a dollop of Greek yogurt or coconut cream.
• Pair with a refreshing lemonade or an iced herbal tea to complement the citrusy notes.

Tips for the Best Lemon Blueberry Pie

1. Use Fresh, Ripe Blueberries: They provide the best flavor and texture. If using frozen, bake a few extra minutes to ensure the filling thickens.
2. Chill the Dough: Cold dough is easier to handle and bakes into a flakier crust.
3. Don’t Overfill: Leave a small gap between the filling and the edge of the crust to prevent spillage.
4. Protect the Edges: Cover the edges with aluminum foil or a pie shield halfway through baking to prevent over-browning.

Benefits of This Lemon Blueberry Pie

• Nutritious Ingredients: Packed with antioxidants from blueberries and vitamin C from lemons.
• Aesthetically Pleasing: The vibrant colors make it a visually stunning dessert.
• Make-Ahead Friendly: The pie can be prepared in advance and stored for up to 3 days.

What Does Lemon Juice Do to Blueberries?

Lemon juice enhances the natural flavor of blueberries, balances their sweetness, and helps preserve their color and freshness during cooking or baking. Here’s a detailed breakdown of its effects:

1. Flavor Enhancement

• Lemon juice’s acidity complements blueberries’ sweetness and tartness, creating a more vibrant and balanced taste.
• It sharpens the overall flavor profile, making the blueberries taste fresher.

2. Natural Preservative

• The citric acid in lemon juice acts as a natural preservative, helping to slow down the oxidation process and extend the shelf life of fresh blueberries.
• When used in baking or sauces, it preserves the bright color of blueberries by preventing discoloration.

3. Gelling and Thickening Support

• In recipes like blueberry jams, lemon juice lowers the pH, which helps activate pectin, a natural thickening agent found in fruits. This ensures the mixture sets properly.

Does Lemon and Blueberry Taste Good Together?

Yes, lemon and blueberry are a classic flavor pairing that tastes excellent together. The combination is popular in desserts, drinks, and baked goods.

Why They Pair Well:

1. Complementary Flavors:
   • Lemon’s tanginess balances the natural sweetness of blueberries.
   • Both flavors enhance each other, creating a refreshing and complex taste.
2. Versatility:
   • This pairing works in muffins, cakes, smoothies, sauces, and even savory dishes like salads.
   • Lemon adds brightness, while blueberries provide sweetness and depth.
3. Aromatic Appeal:
   • Lemon zest adds a fragrant citrus aroma that pairs beautifully with blueberries’ fruity scent.

What Is the Best Thickening Agent for Blueberry Pie?

Choosing the right thickening agent ensures a perfectly set filling without being overly runny or stiff. Here are the best options:

1. Cornstarch

• Most common and easy to use.
• Creates a clear, glossy filling.
• Use about 1 tablespoon for every cup of blueberries.

2. Tapioca Starch

• Produces a silky, smooth filling with a slightly chewy texture.
• Ideal for high-moisture fruits like blueberries.
• Use instant tapioca granules or tapioca flour (2 tablespoons for every 4 cups of fruit).

3. All-Purpose Flour

• A simple option that thickens the filling but can make it slightly cloudy.
• Use about 3 tablespoons for every 4 cups of blueberries.

4. Arrowroot Powder

• A natural, gluten-free thickener.
• Creates a clear, glossy filling similar to cornstarch.
• Use 2 teaspoons for every cup of blueberries.

Tips for Thickening:

• Mix your thickener with sugar or water before adding it to the blueberries to avoid clumping.
• Allow the pie to cool completely after baking to let the filling fully set.

Why Add Lemon Juice to Berry Pie?

Lemon juice is a crucial ingredient in berry pies for flavor enhancement, balance, and technical purposes. Here’s why:

1. Flavor Balance

• The tartness of lemon juice cuts through the sweetness of the berries and sugar, creating a well-rounded flavor profile.

2. Activates Natural Pectin

• Lemon juice lowers the pH of the filling, which helps activate pectin in the berries.
• This improves the thickening process, ensuring the filling sets properly.

3. Prevents Over-Sweetness

• It offsets excessive sweetness, especially if the berries are very ripe or if a lot of sugar is used.

4. Color Preservation

• Helps maintain the vibrant color of the berries during cooking by preventing browning or dulling.

Conclusion

This lemon blueberry pie is a delicious and visually striking dessert that will wow your guests and satisfy your sweet tooth. Its combination of vibrant flavors, flaky crust, and juicy filling makes it a standout treat for any occasion. Whether you’re baking for a summer picnic, a holiday gathering, or a cozy weekend at home, this pie never disappoints.

Give this recipe a try, and don’t forget to share your results! Snap a photo of your pie and tag us on social media or leave a comment below with your experience. Your feedback inspires us, and we’d love to see your creations. Happy baking!