Sausage balls with cream cheese​

Introduction: A Crowd-Pleasing Appetizer Recipe

Sausage balls with cream cheese are a classic party appetizer that’s equal parts delicious and easy to make. These savory bites combine creamy, tangy, and cheesy flavors with a satisfying texture. Perfect for holiday gatherings, game days, potlucks, or family breakfasts, this recipe ensures you’ll impress guests with minimal effort.

Unlike traditional sausage balls that can sometimes be dry, the addition of cream cheese makes these tender and flavorful. They’re versatile, customizable, and easy to prep ahead, making them a true staple for any occasion.

Why You’ll Love These Sausage Balls with Cream Cheese

• Rich and Creamy Texture: The cream cheese adds a smooth, velvety texture to these sausage balls, ensuring they stay moist and flavorful.
• Easy to Prepare: With just a few pantry-staple ingredients, you can whip up this dish in under 30 minutes.
• Crowd Favorite: Perfect for gatherings, these sausage balls disappear quickly thanks to their bite-sized appeal.
• Customizable: Adapt the recipe for dietary needs or preferences with simple ingredient swaps.
• Perfect for Any Occasion: Serve them as appetizers, snacks, or even a protein-packed breakfast option.

Key Ingredients

To make these sausage balls with cream cheese, you’ll need a handful of ingredients that work together for irresistible flavor and texture:

1. Sausage: Ground breakfast sausage or Italian sausage works well. Use mild for a kid-friendly version or spicy for a little kick.
   • Substitution: For a healthier option, try ground chicken or turkey sausage.
2. Cream Cheese: Softened cream cheese is the secret ingredient for keeping the sausage balls moist and rich.
3. Cheddar Cheese: Sharp cheddar adds a bold, cheesy flavor. Pre-shredded cheddar saves time, but grating fresh cheese melts better.
4. Baking Mix: A biscuit baking mix like Bisquick binds everything together, giving the sausage balls structure.
   • Substitution: Use gluten-free baking mix if needed.
5. Seasonings: Garlic powder, onion powder, and a pinch of paprika elevate the flavor.
   • Tip: Adjust seasoning to suit your taste preferences.

Cooking and Serving Details

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Serving Size: 24 sausage balls
• Calories Per Serving: Approximately 85 kcal

Ingredients List

Here’s everything you need to make these sausage balls:

• 1 pound ground sausage (mild or spicy)
• 8 ounces cream cheese, softened
• 2 cups sharp cheddar cheese, shredded
• 1 ½ cups biscuit baking mix (like Bisquick)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon paprika (optional, for added flavor)

Step-by-Step Instructions for These Sausage Balls with Cream Cheese

To ensure you nail this recipe every time, let’s break down the process into detailed, actionable steps with helpful tips:

Preheat Your Oven

• Why it’s important: Preheating your oven ensures the sausage balls cook evenly from the start, helping them achieve a golden-brown crust.
• Set your oven to 375°F (190°C). This temperature works best for evenly cooking the sausage balls without drying them out.
• Tip: Use an oven thermometer to confirm the correct temperature, as ovens can sometimes vary.

Combine Sausage and Cream Cheese

• Place the ground sausage in a large mixing bowl. Ensure the cream cheese is fully softened to room temperature before mixing, as cold cream cheese won’t blend properly.
• How to soften cream cheese: If it’s straight out of the fridge, microwave it for about 15-20 seconds or leave it on the counter for 30-60 minutes.
• Use clean hands or a sturdy wooden spoon to thoroughly combine the sausage and cream cheese. Mix until you no longer see streaks of cream cheese.
• Tip: Avoid overmixing at this stage, as it can break down the sausage, making the mixture overly dense.

Add Cheese and Seasonings

• Add the shredded cheddar cheese to the sausage mixture, ensuring even distribution. If you’re shredding the cheese yourself, use the finest shred for better melting.
• Sprinkle in the garlic powder, onion powder, and paprika (if using). You can taste-test the mixture by frying a small patty to adjust seasoning before moving to the next step.
• Tip: To add a touch of heat, include a pinch of cayenne pepper or crushed red pepper flakes.

Incorporate Baking Mix

• Gradually add the baking mix (like Bisquick) to the bowl. Start with about half the amount and mix it in, then gradually add the rest. This prevents clumping and ensures even mixing.
• Use your hands to knead the mixture gently until it forms a cohesive dough. The dough should be firm but not sticky. If it feels too wet, add a little more baking mix. If it’s too dry, add 1-2 tablespoons of milk.
• Tip: Wearing food-safe gloves makes mixing less messy and easier to clean up.

Shape the Sausage Balls

• Use a cookie scoop or tablespoon to portion the mixture into even balls. This ensures consistent cooking and uniform sizes.
• Roll each portion into a smooth ball using your palms and place them on the prepared baking sheet, leaving at least 1 inch of space between each ball.
• Tip: For a crispy exterior, spray the sausage balls lightly with cooking spray before baking.

Bake

• Place the tray in the center of the oven and bake for 18-20 minutes, or until the sausage balls are golden brown.
• How to check doneness: Use a meat thermometer to ensure the internal temperature of the sausage reaches 160°F (71°C). This step is especially important if you’re using poultry sausage.
• Rotate the baking sheet halfway through the cooking time to ensure even browning.

Cool and Serve

• Once baked, allow the sausage balls to cool for about 5 minutes on the tray to set. This also makes them easier to handle.
• Transfer to a serving platter and garnish with freshly chopped parsley for a pop of color (optional). Serve warm with dipping sauces like ranch, honey mustard, or marinara.
• Tip: If making in advance, keep them warm by placing them in a slow cooker on the “warm” setting.

Variations

• Gluten-Free Version: Use a gluten-free baking mix to accommodate dietary restrictions.
• Low-Fat Option: Substitute ground turkey sausage and low-fat cream cheese for a lighter version.
• Cheese Swaps: Try Monterey Jack, Colby, or a spicy pepper jack for a twist on the classic flavor.
• Herb-Infused: Add chopped fresh herbs like parsley, chives, or dill for added freshness.

You Might Also Like: Cheesy Chicken Enchiladas for another family-friendly cheesy delight.

Serving Suggestions

Sausage balls are versatile and pair well with a variety of sides and sauces. Here are a few ideas:

• Serve alongside fresh fruit or a light salad for a balanced breakfast.
• Pair with a creamy dip, like ranch dressing, spicy aioli, or Greek yogurt dip.
• Offer as part of a party platter with other appetizers, such as veggie sticks and deviled eggs.

Tips for the Best Sausage Balls with Cream Cheese

Follow these pro tips to achieve perfect sausage balls every single time:

1. Use High-Quality Sausage

• The flavor of your sausage balls largely depends on the sausage you choose. Opt for fresh, high-quality ground sausage with balanced seasoning.
• Tip: If using packaged sausage, check the salt level before adding additional seasonings. Some brands can be quite salty.

2. Room Temperature Ingredients Are Key

• Make sure both the sausage and cream cheese are at room temperature. This ensures easy mixing and prevents overworking the dough.
• How to speed it up: If the sausage is still cold, microwave it in short bursts (10-15 seconds) to take the chill off without partially cooking it.

3. Grate Your Own Cheese

• Pre-shredded cheese often contains anti-caking agents, which can affect melting. For the best texture, grate sharp cheddar cheese fresh from the block.
• Pro tip: Use a food processor with a shredding blade for quick and effortless grating.

4. Don’t Overmix the Dough

• Mixing the dough too much can make the sausage balls tough and chewy. Stop as soon as everything is combined evenly.
• Tip: If the mixture feels overly sticky, chill it in the fridge for 10-15 minutes before shaping the balls.

5. Use a Cookie Scoop for Uniformity

• A small cookie scoop ensures consistent sizes, which means all the sausage balls will cook evenly. This also saves time during shaping.
• Tip: Lightly spray the scoop with cooking spray to prevent sticking.

6. Bake on Parchment Paper

• Lining your baking sheet with parchment paper or a silicone mat makes cleanup a breeze and prevents sticking.
• Alternative: If you don’t have parchment, lightly grease the baking sheet with oil or nonstick spray.

7. Make Them Ahead of Time

• Sausage balls are perfect for meal prep or parties because they can be made ahead and stored.
  • Refrigerate: Store uncooked sausage balls in an airtight container in the fridge for up to 24 hours.
  • Freeze: Arrange uncooked sausage balls on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container. Bake from frozen, adding 5-7 minutes to the cooking time.

8. Reheat Without Drying Out

• To reheat cooked sausage balls, place them in the oven at 350°F (175°C) for 10 minutes or until warmed through. Avoid microwaving, as it can make them rubbery.
• Tip: Add a damp paper towel to the microwave to retain moisture if reheating this way.

9. Double the Recipe for Larger Gatherings

• These sausage balls tend to disappear quickly, especially at parties. Double the recipe and freeze leftovers for future use.

10. Add Your Favorite Flavors

• Experiment with flavors to make the recipe your own. Add finely diced jalapeños for spice, chopped spinach for color, or parmesan for extra cheesiness.

Benefits of This Sausage Balls Recipe

• Quick Prep Time: Ready to bake in just 15 minutes, this recipe is perfect for last-minute gatherings.
• Make-Ahead Friendly: Prepare the sausage balls in advance, freeze them, and bake when needed.
• Highly Versatile: From breakfast to dinner parties, these sausage balls suit any occasion.
• Kid-Friendly: The mild flavors make these an easy win with picky eaters.

What Other Cream Cheese Appetizers Can I Make?

Cream cheese is a versatile ingredient that can be used to create a variety of appetizers. Here are some delicious ideas:

1. Cream Cheese-Stuffed Jalapeños

• Slice jalapeños in half and remove seeds.
• Fill with cream cheese and sprinkle with shredded cheddar or mozzarella.
• Bake at 375°F (190°C) for 15-20 minutes until cheese is melted.

2. Cream Cheese Roll-Ups

• Spread cream cheese over soft tortillas.
• Layer with deli meats, spinach, and thinly sliced veggies.
• Roll tightly, chill, then slice into pinwheels.

3. Cream Cheese and Cracker Dips

• Mix cream cheese with ranch seasoning or salsa.
• Serve with crackers, chips, or sliced veggies.

4. Smoked Salmon Cream Cheese Bites

• Spread cream cheese on cucumber slices or crackers.
• Top with smoked salmon, dill, and capers.

5. Cream Cheese Puff Pastry Bites

• Fill puff pastry squares with cream cheese, spinach, and garlic.
• Seal the edges, brush with egg wash, and bake until golden.

6. Cream Cheese and Fruit Crostini

• Spread cream cheese over toasted baguette slices.
• Top with fruit like strawberries, figs, or apples.
• Drizzle with honey or balsamic glaze.

Related Recipe: For a no-bake option, try these Pumpkin Cheesecake Balls.

What Are Other Variations of Sausage Ball Recipes?

Sausage balls are a crowd favorite, and you can easily customize them. Here are some fun variations:

1. Cheddar and Jalapeño Sausage Balls

• Add diced jalapeños and extra-sharp cheddar for a spicy kick.

2. Cream Cheese Sausage Balls

• Mix in cream cheese for a softer, creamier texture.
• Use half sausage and half biscuit mix for balance.

3. Italian Sausage Balls

• Swap traditional sausage with Italian sausage.
• Add shredded mozzarella and dried Italian herbs.

4. Turkey or Chicken Sausage Balls

• Use ground turkey or chicken for a lighter version.
• Incorporate grated zucchini or carrots for added moisture.

5. Gluten-Free Sausage Balls

• Replace biscuit mix with almond flour or gluten-free baking mix.
• Add a bit of baking powder for fluffiness.

6. Cheesy Bacon Sausage Balls

• Combine crumbled cooked turkey bacon and sharp cheddar.
• Use a mix of cream cheese and shredded cheese for a richer texture.

What Are Other Easy Appetizer Recipes?

Here are some quick and easy appetizers that are perfect for any gathering:

1. Caprese Skewers

• Thread cherry tomatoes, mozzarella balls, and basil leaves onto skewers.
• Drizzle with balsamic glaze.

2. Mini Veggie Cups

• Fill small cups with ranch or hummus.
• Add sliced carrots, celery, and bell peppers for dipping.

3. Deviled Eggs

• Hard boil eggs, scoop out yolks, and mix with mayo, mustard, and seasoning.
• Pipe the mixture back into the egg whites.

4. Spinach and Artichoke Dip

• Combine spinach, artichoke hearts, cream cheese, sour cream, and parmesan.
• Bake until bubbly and serve with bread or chips.

5. Bruschetta

• Top toasted baguette slices with diced tomatoes, basil, olive oil, and garlic.

6. Stuffed Mushrooms

• Fill mushroom caps with a mixture of cream cheese, garlic, herbs, and breadcrumbs.
• Bake until golden and tender.

What Are Complementary Dishes for Sausage Balls?

Sausage balls pair well with a variety of sides and appetizers to create a balanced spread:

1. Fresh Salads

• Garden salad with a tangy vinaigrette.
• Coleslaw for a creamy, refreshing contrast.

2. Dips and Sauces

• Spicy mustard or honey mustard for dipping.
• Ranch or marinara sauce for added flavor.

3. Biscuits or Bread

• Serve with mini biscuits or cornbread muffins.
• Garlic breadsticks or dinner rolls are great complements.

4. Fruits and Cheese

• Create a fruit and cheese platter with grapes, apple slices, and cubed cheddar.

5. Soups

• Tomato soup or creamy potato soup pairs wonderfully with sausage balls.
• Serve in small bowls for easy appetizer portions.

6. Roasted Vegetables

• Roasted asparagus, broccoli, or brussels sprouts add a healthy side.
• Sprinkle with parmesan or a light seasoning for flavor.

By combining these dishes, you can create an impressive appetizer table for any occasion!

Conclusion

Sausage balls with cream cheese are the ultimate crowd-pleaser for any occasion. Their creamy, cheesy flavor, combined with a tender texture, makes them an irresistible snack or appetizer. With their easy preparation and customizable options, they’re sure to become a staple in your recipe collection.

More Inspiration: Check out Deviled Eggs with Relish for another classic party appetizer idea.

Try this recipe for your next gathering, and watch them disappear from the table in no time. Don’t forget to share your creations with family and friends snap a picture, post it on social media, and tag us! Your feedback is always welcome in the comments below. Enjoy!