Cranberry and turkey stuffing balls

Introduction: The Ultimate Holiday Treat

Looking for the perfect appetizer or side dish that screams holiday cheer? Cranberry and Turkey Stuffing Balls are a delightful combination of savory and sweet flavors, perfect for Thanksgiving, Christmas, or any family gathering. These bite-sized treats pack all the classic flavors of a traditional turkey dinner into a convenient, handheld form. Imagine juicy turkey, tart cranberries, and aromatic herbs rolled into perfectly golden, crispy bites—irresistible!

Whether you’re entertaining guests or looking for a creative way to use leftover turkey and stuffing, this recipe is a must-try. Plus, they’re simple to prepare and make an excellent addition to any holiday spread.

Why You’ll Love This Cranberry and Turkey Stuffing Balls

Easy to Make: With just a few ingredients and straightforward steps, this recipe is beginner-friendly.
Perfect for Leftovers: A creative way to repurpose turkey and stuffing from holiday meals.
Crowd-Pleaser: Bite-sized and full of flavor, they’re a hit with both kids and adults.
Customizable: Can be adapted to suit various dietary preferences or ingredients you have on hand.
Festive Flavors: Combines the iconic holiday taste of turkey and cranberries into one delicious bite.

Key Ingredients for This Cranberry and Turkey Stuffing Balls

Each ingredient in these stuffing balls serves a unique purpose. Here’s what you’ll need and how to customize if needed:

1. Cooked Turkey

Purpose: Provides protein and the signature flavor of this recipe.
Substitutions: Use ground turkey or chicken if cooked turkey is unavailable.

2. Stuffing

Purpose: Binds the balls together while adding herbs and seasonings.
Substitutions: Gluten-free stuffing mix for dietary needs.

3. Dried Cranberries

Purpose: Adds a sweet, tart flavor that pairs perfectly with the turkey.
Substitutions: Use fresh cranberries for a zingier flavor or raisins for a milder sweetness.

4. Egg

Purpose: Acts as a binder to hold everything together.
Substitutions: Flaxseed mixed with water can be used for an egg-free version.

5. Gravy or Chicken Broth

Purpose: Adds moisture to the mixture for easy shaping and a tender texture.
Substitutions: Vegetable broth or turkey gravy for a richer taste.

6. Seasonings (Sage, Thyme, Salt, and Pepper)

Purpose: Enhances the classic holiday flavors.
Substitutions: Italian seasoning or poultry seasoning can work in a pinch.

7. Panko or Breadcrumbs (Optional)

Purpose: Helps achieve a crispy outer layer when baking or frying.
Substitutions: Use gluten-free breadcrumbs or crushed crackers for crunch.

Cooking Time, Serving Size, and Nutritional Details

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 20 stuffing balls
Calories Per Serving: Approximately 90 calories per ball

Ingredients List

Gather these ingredients before you begin:

2 cups cooked turkey, shredded or finely chopped
2 cups prepared stuffing (store-bought or homemade)
½ cup dried cranberries
1 large egg
2–3 tablespoons gravy or chicken broth
½ teaspoon dried sage
½ teaspoon dried thyme
Salt and pepper, to taste
¼ cup breadcrumbs or panko (optional for crispiness)
Olive oil or cooking spray for baking

Step-by-Step Instructions for This Cranberry and Turkey Stuffing Balls

1. Preheat Your Oven

Preheat your oven to 375°F (190°C). This temperature ensures the balls bake evenly, becoming golden and crisp on the outside while staying moist on the inside.
Line a baking sheet with parchment paper to prevent sticking. Alternatively, lightly grease the sheet with a thin layer of olive oil or use a non-stick baking mat.

Pro Tip: If you’re short on oven space during the holidays, you can also air fry these stuffing balls. Set your air fryer to 350°F and cook in batches for 10–12 minutes.

2. Prepare Your Mixing Bowl

Take a large mixing bowl and add 2 cups of finely shredded or chopped turkey. The turkey should be in small pieces to ensure the balls hold together when shaped.
Add 2 cups of prepared stuffing. If the stuffing is dry, fluff it with a fork or moisten it with a small splash of chicken or turkey broth before adding it to the bowl.
Toss in ½ cup of dried cranberries, ensuring they’re evenly distributed throughout the mixture. This adds pockets of sweetness to every bite.

3. Add the Bindings

Crack 1 large egg into the mixture. The egg acts as a binder, holding all the ingredients together. Mix lightly to distribute it evenly.
Gradually pour in 2–3 tablespoons of gravy or chicken broth, one tablespoon at a time. Use just enough liquid to make the mixture slightly moist and easy to shape without crumbling.

Consistency Tip: The mixture should feel like soft dough. If it’s too wet and sticky, add a tablespoon of breadcrumbs or extra stuffing to absorb the moisture.

4. Season to Perfection

Sprinkle in ½ teaspoon dried sage, ½ teaspoon dried thyme, and a pinch of salt and pepper. These herbs give the balls a classic holiday flavor.
Stir gently to combine everything. Be careful not to overmix, as this can make the stuffing balls dense and heavy.

5. Shape the Balls

Wet your hands with a little water or olive oil to prevent sticking. Scoop out about 2 tablespoons of the mixture and roll it between your palms to form a ball about the size of a golf ball.
Place each ball on the prepared baking sheet, leaving about 1 inch of space between them.

Optional Step: For an extra crispy exterior, roll each ball in breadcrumbs or panko before placing it on the sheet. This will create a golden crust during baking.

6. Bake to Perfection

Transfer the baking sheet to the preheated oven and bake for 20–25 minutes. Turn the balls halfway through cooking to ensure they brown evenly on all sides.
The stuffing balls are ready when they’re golden brown and firm to the touch.

Pro Tip: Use a meat thermometer to check the internal temperature. It should read 165°F (74°C) to ensure food safety, especially if you’re using ground turkey.

7. Serve and Enjoy

Remove the stuffing balls from the oven and let them cool for about 5 minutes. This allows them to firm up slightly, making them easier to serve.
Serve warm with cranberry sauce, gravy, or your favorite dipping sauce for a festive presentation.

Make-Ahead Tip: You can assemble the balls a day in advance and refrigerate them uncooked. When you’re ready, pop them in the oven and bake as directed.

Variations

These stuffing balls are incredibly versatile. Here are some creative twists:

Vegetarian Version: Replace turkey with a mix of finely chopped mushrooms and cooked lentils. Use vegetable broth.
Cheesy Delight: Add shredded cheddar or parmesan to the mixture for a gooey center.
Spicy Kick: Mix in a pinch of cayenne pepper or chili flakes for heat.
Nutty Twist: Add chopped walnuts or pecans for a crunchy texture and nutty flavor.

Serving Suggestions

Cranberry and Turkey Stuffing Balls shine on their own, but they’re even better when paired with complementary sides or sauces:

Classic Cranberry Sauce: Sweet and tangy, it enhances the flavor. Pair this with our Pillsbury Pumpkin Cinnamon Rolls for a full holiday spread.
Gravy: Drizzle or serve as a dipping sauce for a savory boost.
Mashed Potatoes: A hearty side that rounds out the meal.
Salad: Serve with a fresh arugula or spinach salad for balance.

Tips for the Best Cranberry and Turkey Stuffing Balls

1. Achieving the Perfect Texture

Moisture Balance:
The right texture is essential. If your mixture is too wet, the balls won’t hold their shape. On the other hand, if it’s too dry, they’ll fall apart or taste crumbly. Add liquid (gravy or broth) in small amounts and test the consistency as you go.
Uniform Size:
For even cooking, make sure each ball is the same size. Using a cookie scoop or measuring spoon helps with consistency.

For an extra crispy exterior, try rolling the stuffing balls in breadcrumbs. If you enjoy crispy textures, you may also like our Mac and Cheese Meatloaf Casserole.

2. Enhancing Flavor

Herb Boost:
Fresh herbs like parsley, rosemary, or sage can take the flavor to the next level. Add them finely chopped for a fragrant touch.
Cranberry Variations:
If you want a tangier flavor, soak dried cranberries in orange juice for 10 minutes before adding them to the mixture. Alternatively, chop fresh cranberries for a sharper taste.

3. Cooking Tips

Crispier Texture:
Want an extra-crispy finish? Lightly brush the stuffing balls with olive oil or melted butter before baking. This encourages browning and adds richness.
Don’t Overbake:
Overbaking can dry out the stuffing balls. Check them at the 20-minute mark to ensure they’re still moist.

4. Make-Ahead and Freezing Tips

Prep Ahead:
Prepare the stuffing balls, shape them, and place them on a tray. Cover tightly with plastic wrap and refrigerate for up to 24 hours before baking. This is especially helpful during busy holiday preparations.
Freezing Instructions:
These freeze beautifully! After shaping the balls, place them on a baking sheet and freeze until firm. Transfer them to a freezer-safe bag or container. When ready to cook, bake directly from frozen at 375°F for 30–35 minutes, or until heated through.

Prep the stuffing balls ahead of time and freeze them for up to a month. When you’re ready to serve, bake them directly from the freezer. For another make-ahead holiday treat, see our Pecan Pie Cheesecake Bars.

5. Serving Suggestions

Platter Presentation: Arrange the stuffing balls on a platter with a bowl of cranberry sauce in the center for dipping. Garnish with fresh rosemary sprigs for a festive touch.
Pairings: These pair wonderfully with mashed potatoes, roasted vegetables, or a crisp green salad to round out the meal.

6. Adjust for Special Diets

Gluten-Free Option: Use gluten-free stuffing and breadcrumbs for a recipe that’s safe for gluten-sensitive guests.
Egg-Free Version: Replace the egg with a mixture of 1 tablespoon ground flaxseed + 2.5 tablespoons water. Let it sit for 5 minutes to thicken before adding.
Low-Calorie Swap: Use lean ground turkey or chicken and opt for low-sodium chicken broth to make these lighter.

7. Tips for Leftovers

- Reheating: Place leftover stuffing balls on a baking sheet and warm in the oven at 350°F for 10–12 minutes. This helps maintain their crispy exterior.
- Repurpose: Chop up leftover stuffing balls and use them as a topping for salads, baked potatoes, or casseroles.

Benefits of This Cranberry and Turkey Stuffing Balls

Holiday-Inspired Flavors: Combines all the festive elements into one bite.
Convenient: Perfect for busy holidays—make ahead and bake when needed.
Family-Friendly: Loved by adults and kids alike.
Minimal Waste: Great for repurposing leftovers and reducing food waste.

Why Do People Eat Cranberry Sauce With Turkey?

Cranberry sauce is a classic pairing with turkey, especially during festive meals like Thanksgiving and Christmas. Here’s why:

Balances the Flavors

Sweet and Tart Contrast: The tangy sweetness of cranberry sauce complements the savory flavor of turkey, creating a perfect balance of flavors.
Cuts Through Richness: Turkey, especially when served with rich gravies and sides, can feel heavy. Cranberry sauce adds a refreshing zing.

Historical and Cultural Significance

Early Traditions: Cranberries were a readily available fruit for Native Americans and early settlers in North America. Over time, cranberry sauce became a staple side dish during harvest feasts.
Holiday Association: The bright red color and seasonal availability make cranberry sauce a festive addition to holiday tables.

Texture Enhancement

Cranberry sauce adds a soft, juicy element to turkey, enhancing the overall eating experience.

Do You Put Uncooked Stuffing in Turkey?

It is generally not recommended to put uncooked stuffing inside a turkey. Here’s why:

Food Safety Concerns

Risk of Bacteria: Raw turkey contains bacteria like salmonella. If the stuffing inside doesn’t reach a safe temperature of 165°F (74°C), it could remain contaminated.
Uneven Cooking: While the turkey may be fully cooked, the stuffing in the cavity often takes longer to heat thoroughly, increasing the risk of foodborne illness.

Tips for Safe Stuffing

If you decide to stuff your turkey, follow these precautions:

Cook Ingredients First: Use pre-cooked stuffing ingredients, such as sautéed onions, celery, and fully cooked sausage.
Stuff Loosely: Avoid over-packing the cavity to allow heat to penetrate the stuffing.
Use a Thermometer: Ensure the stuffing’s internal temperature reaches 165°F (74°C).

Alternatively, consider cooking the stuffing separately for a safer and more consistent result.

Do You Put Cranberry Sauce on Turkey?

Yes, many people enjoy putting cranberry sauce directly on turkey for added flavor. Here’s how and why it works:

Enhances Flavor

Adds Sweetness: A dollop of cranberry sauce on turkey slices provides a sweet contrast to the meat’s savory taste.
Boosts Moisture: Cranberry sauce helps keep turkey moist, especially if the meat is slightly dry.

How to Use Cranberry Sauce on Turkey

Direct Spread: Apply a layer of cranberry sauce directly onto turkey slices or a turkey sandwich.
As a Dip: Serve cranberry sauce on the side for dipping each bite of turkey.
In Recipes: Incorporate cranberry sauce into gravies or glazes for a more integrated flavor.

Why Is My Turkey Stuffing Soggy?

If your turkey stuffing is soggy, it’s likely due to excess moisture or improper cooking. Here are common reasons and solutions:

Causes of Soggy Stuffing

Too Much Liquid: Adding too much broth or stock can make the stuffing overly wet.
Undercooked Ingredients: Raw vegetables or other ingredients release moisture as they cook, leading to sogginess.
Cooking Inside the Turkey: Stuffing cooked inside a turkey absorbs juices, which can make it soggy if not balanced.

How to Fix Soggy Stuffing

Bake Separately: Cook stuffing in a casserole dish to control texture and achieve a crispy top layer.
Adjust Liquid: Add stock gradually and mix until the stuffing is moist but not wet.
Sauté Vegetables First: Pre-cook onions, celery, and other vegetables to reduce their water content.
Crisp It Up: If the stuffing is already soggy, spread it in a baking dish and bake uncovered at 375°F (190°C) for 10–15 minutes to dry it out.

Conclusion

Cranberry and Turkey Stuffing Balls are everything you love about the holidays rolled into a single, delectable bite. With their crisp exterior and flavorful, tender interior, they’re a show-stopping addition to any festive table. Plus, they’re easy to prepare and endlessly customizable, making them a versatile favorite for cooks of all skill levels.

Try this recipe for your next holiday celebration or cozy family dinner. Your guests will rave about them, and you’ll love how effortless they are to make. Don’t forget to share your creations on social media or in the comments happy cooking!