Indulge in the ultimate dessert experience with these decadent Cookies and Cream Brownies! Fudgy, rich brownies are studded with crunchy cookies and melty chocolate chips, creating a perfect balance of textures and flavors. These irresistible treats are sure to be a crowd-pleaser for any occasion.
Imagine biting into a soft, chewy brownie with bites of cookies and pockets of melted chocolate. It’s heaven in every square!
Recipe Details
- Flavor Profile: Rich, chocolatey, and sweet with a satisfying cookie crunch.
- Texture: Fudgy, chewy brownies with soft cookie pieces and melty chocolate.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: Approximately 1 hour and 15 minutes (including cooling time)
- Difficulty: Easy
What You’ll Need
This recipe calls for simple ingredients you likely already have in your pantry. You’ll need vegan butter, chocolate chips, soy milk, sugar, vanilla extract, cocoa powder, flour, baking powder, and salt. Of course, the star players here are the Oreo-style cookies and extra chocolate chips for a double dose of deliciousness!
Ingredient Notes
- Vegan Butter – Use a high-quality vegan butter for the best flavor and texture. It provides the richness and fat content needed for fudgy brownies.
- Vegan Chocolate Chips – Choose your favorite brand of vegan chocolate chips. They melt perfectly into the batter and provide pockets of chocolatey goodness.
- Oreo-type Cookies – Any brand of Oreo-style cookies will work, or you can use other types of chocolate sandwich cookies. They add a delightful crunch and cookies and cream flavor.
Add-ins and Substitutions
- Nuts: Add 1/2 cup of chopped walnuts or pecans for a delightful crunch.
- Different Chocolate Chips: Substitute the vegan white chocolate chips with semi-sweet or dark chocolate chips.
- Spice It Up: Add a pinch of cinnamon or a dash of espresso powder to the batter for extra depth of flavor.
How to Make Scrumptious Cookies and Cream Brownies
Follow these simple steps to create a batch of these irresistible brownies. They are quicker and taste just like you slaved all day
- Prepare Your Pan: Preheat your oven to 350 degrees F. Line an 8×8 inch metal baking pan with parchment paper or lightly grease it.
- Melt Ingredients: In a large microwave-safe bowl, melt the vegan butter, 1 cup of vegan chocolate chips, and unsweetened soy milk. Microwave in 30-second intervals (whisking until smooth and simmering).
- Add the Sugar: Stir in the sugar until it’s fully dissolved.
- Add Flavor: Whisk in the vanilla extract and unsweetened cocoa powder.
- Combine Dry and Wet: Mix in the flour, baking powder, and salt until they are just combined. Then fold in the remaining chocolate chips.
- Assemble and Bake: Pour one-third of the batter into the prepared pan. Add 16 whole cookies evenly spaced apart. Top with the remaining batter and spread to cover the cookies. Sprinkle with coarsely chopped cookies on top, gently pressing the pieces into the batter.
- Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool: Allow the brownies to cool in the pan for at least 30 minutes before removing. For cleaner slices, let them continue to cool for another 30 minutes before cutting and serving.
Pro Tip: Don’t overbake your brownies! They should still be slightly fudgy in the center. Check them with a toothpick after 25 minutes to ensure you achieve the perfect texture.
Recipe Tips
- Don’t Overmix: When mixing the wet and dry ingredients, mix just until combined to avoid tough brownies.
- Room Temperature Ingredients: Use room temperature milk and eggs if using for best results (make sure it’s vegan).
- Cool Completely: Allow the brownies to cool completely before cutting. This allows them to set and makes for cleaner slices.
- Grease the Pan Well: If you’re not using parchment paper, be sure to grease the pan well to prevent the brownies from sticking.
FAQs
- Can I use a different type of cookie? Absolutely! Any type of chocolate sandwich cookie will work, or experiment with other crunchy cookie varieties.
- Can I make these brownies gluten-free? You could swap the all-purpose flour for a gluten-free all-purpose flour blend
- How do I know when the brownies are done? The brownies are done when a toothpick inserted into the center comes out with moist crumbs.
Serving Suggestions
- Vanilla Ice Cream: Serve warm brownies with a scoop of vegan vanilla ice cream for a classic dessert pairing.
- Fresh Berries: Add a side of fresh raspberries, strawberries, or blueberries for a burst of freshness.
- Whipped Cream: Top with a dollop of homemade or store-bought vegan whipped cream.
- Coffee or Milk: Enjoy with a cup of hot coffee or a glass of milk.
Make This Recipe in Advance
You can make the brownie batter a day in advance and store it, covered, in the refrigerator. Assemble the brownies as directed right before baking. Baked brownies can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
Scrumptious Cookies and Cream Brownies
- Total Time: 45
- Yield: 24 brownies 1x
- Diet: Vegetarian
Description
Fudgy, rich Cookies and Cream Brownies layered with crunchy Oreo-style cookies and pockets of melted vegan chocolate. This easy-to-follow recipe delivers a balanced dessert of chocolatey depth, sweet creaminess, and satisfying texture in every square.
Ingredients
1/2 cup vegan butter
1 cup vegan chocolate chips
1/2 cup unsweetened soy milk
1 1/2 cups granulated sugar
2 teaspoons pure vanilla extract
1/2 cup unsweetened cocoa powder
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2–1 cup vegan white chocolate chips (or more regular chocolate chips)
24 Oreo-type cookies (used Newman’s Own, substitute halal/non-alcoholic alternatives)
Instructions
Preheat oven to 350°F (180°C)
Line a 9×13-inch baking pan with parchment paper or grease
In a microwave-safe bowl, melt vegan butter
Add cocoa powder and soy milk to the melted butter, stirring until smooth
In another bowl, mix sugar, vanilla extract, flour, baking powder, and salt
Fold the wet ingredients into the dry ingredients
Mix thoroughly until a smooth batter forms
Stir in vegan chocolate chips and crushed Oreo-type cookies
Press half the batter into the prepared pan and spread evenly
Sprinkle half the chocolate chips and cookies on top of the first layer
Sprinkle the remaining ingredients and press gently into the batter
Bake for 25–30 minutes, until a toothpick inserted in the center comes out clean
Allow brownies to cool completely before cutting into squares
Notes
Crush cookies in a food processor for even distribution
Substitute regular chocolate chips for vegan options if non-vegan ingredients are suitable
Add chopped nuts (walnuts) for extra texture
Cool for at least 1 hour for clean slices
Store in an airtight container for up to 5 days
- Prep Time: 15
- Cook Time: 30
- Category: dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
