This Cheesy Parmesan Garlic Chicken Toast is the ultimate mashup of comfort food classics. Imagine tender, herb-seasoned chicken tossed in a creamy, savory garlic sauce, piled high onto crispy, buttery garlic bread and topped with a thick layer of melted mozzarella. It is a flavor-packed dish that works perfectly as a crowd-pleasing appetizer or a quick and satisfying weeknight dinner.
Each bite delivers a satisfying crunch followed by a burst of creamy parmesan flavor and gooey cheese, making this a must-try recipe for your next gathering or game-day spread.
Recipe Details
- Flavor Profile: Bold and savory with a rich garlic presence, complemented by aromatic Italian herbs and a creamy parmesan finish.
- Textures: Crisp and buttery toasted bread topped with succulent, tender chicken and a bubbly, melted cheese crust.
- Total Time: Approximately 25–30 minutes.
- Difficulty Level: Easy; this recipe involves simple skillet cooking and quick oven baking.
What You’ll Need
This recipe relies on a few high-impact ingredients to deliver maximum flavor with minimal effort. You will need a box of your favorite frozen garlic toast and a pound of fresh chicken breast. The heavy lifting for the flavor comes from a balanced blend of dry spices and the signature Buffalo Wild Wings Parmesan Garlic Sauce, which brings everything together with its creamy, zesty profile.
Ingredient Notes
- Garlic Toast – Using pre-made garlic toast provides a perfectly seasoned and buttery base that holds up well to the heavy chicken topping.
- Buffalo Wild Wings Parmesan Garlic Sauce – This specific sauce is known for its thick, creamy consistency and punchy garlic flavor. It clings to the chicken beautifully during the simmering process.
- Mozzarella Cheese – A high-moisture mozzarella is recommended for that classic, stretchy cheese pull and a mild flavor that doesn’t overpower the garlic.
- Italian Seasoning – This blend of dried herbs provides an earthy foundation for the chicken, adding complexity to the savory profile.
- Chicken Breast – Cutting the chicken into small, uniform cubes ensures they cook quickly and provide a perfect bite-sized topping for each slice of toast.
Add-ins and Substitutions
- Heat – If you prefer a bit of a kick, add a pinch of red pepper flakes to the chicken seasoning or a drizzle of hot sauce over the cheese.
- Greens – For a touch of freshness, you can add a layer of fresh baby spinach under the cheese before the final bake.
- Cheese – While mozzarella is standard, a blend of provolone or a sprinkle of extra parmesan on top can add more depth to the cheese layer.
How to Make Cheesy Parmesan Garlic Chicken Toast
1. Prep the Oven and Pan Preheat your oven according to the directions on the garlic toast package (this is usually 400°F). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Arrange the Toast Place the 8 slices of garlic toast on the prepared baking sheet in a single layer. Set this aside for now; you will bake them shortly so they are hot and crisp right when the chicken is finished.
3. Season the Chicken In a medium bowl, combine the cubed chicken with olive oil (about 1–2 tbsp), salt, pepper, paprika, onion powder, garlic powder, and Italian seasoning. Toss the chicken thoroughly until every piece is evenly coated in the herb and spice mixture.
4. Cook the Chicken Heat a large skillet over medium-high heat with a small drizzle of olive oil. Add the seasoned chicken in an even layer. Cook for 7–10 minutes, stirring occasionally, until the chicken is golden brown on the outside and fully cooked through.
5. Sauce and Simmer Reduce the heat to low and pour in enough Buffalo Wild Wings Parmesan Garlic Sauce to generously coat the chicken (this is typically about 1/2–3/4 cup, depending on your preference). Stir well and let it simmer gently for 2–3 minutes so the sauce thickens and clings to the chicken pieces.
6. Bake the Toast While the sauce is simmering, place your garlic toast in the oven and bake according to the package instructions until it is crisp and golden.
7. Assemble and Melt Once the toast is ready, remove the tray from the oven. Top each slice with a generous spoonful of the creamy parmesan garlic chicken, then sprinkle the shredded mozzarella evenly over each piece.
8. Final Melt Return the tray to the oven for an additional 3–5 minutes, or until the mozzarella is completely melted, golden, and bubbling.
9. Garnish and Serve Remove from the oven and sprinkle with dried parsley for a final pop of color and flavor. Serve these immediately while the cheese is gooey and the toast is crunchy.
Pro Tip: Be sure to bake the garlic toast until it is fully crisp before adding the chicken. This ensures the bread can support the weight of the saucy topping without becoming soggy during the final cheese-melting step.
Recipe Tips
- Skillet Heat – Avoid overcrowding the skillet when browning the chicken; if the pan is too full, the chicken will steam rather than sear, missing out on that golden-brown flavor.
- Sauce Control – Add the sauce gradually. You want the chicken to be well-coated and saucy, but not swimming in liquid, to keep the toast underneath crisp.
- Even Melting – If you have a broiler setting, you can use it for the last 60 seconds of melting to get those beautiful golden-brown spots on the cheese.
FAQs
Can I use a different brand of garlic sauce? While Buffalo Wild Wings is the classic choice for this recipe, any thick, creamy parmesan garlic dressing or sauce will work as a substitute.
How do I store leftovers? These are best served fresh for the best texture. If you have leftovers, store them in an airtight container for up to 2 days and reheat in the oven or air fryer to help recrisp the bread.
Can I use chicken thighs? Yes, boneless skinless chicken thighs can be used. They may take an extra minute or two to cook through but will result in a very juicy topping.
Serving Suggestions
- Side Salad – A crisp Caesar salad or a light balsamic garden salad provides a nice acidic balance to the rich garlic sauce.
- Vegetable Pairing – Serve with a side of roasted broccoli or steamed green beans for a complete meal.
- Dipping – A small bowl of extra parmesan garlic sauce or a light marinara on the side makes for great dipping.
Make This Recipe in Advance
You can cube and season the chicken up to 24 hours in advance and store it in the refrigerator. The chicken can also be fully cooked and tossed in the sauce ahead of time; simply reheat it in a pan with a splash of water or extra sauce before assembling the toasts. For the best quality, always bake the toast and melt the cheese just before serving.
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Cheesy Parmesan Garlic Chicken Toast
- Total Time: 25 minutes
- Yield: 8 Slices 1x
Description
This Cheesy Parmesan Garlic Chicken Toast is the ultimate comfort food mashup. Featuring tender chicken in a creamy garlic sauce piled onto crispy garlic bread and topped with melted mozzarella, it’s a flavor-packed dish perfect for appetizers or a quick dinner.
Ingredients
The Chicken & Marinade
- 1 lb chicken breast, cubed
- 1–2 tablespoons olive oil
- Spice Blend: 1/2 tsp salt/pepper; 1 tsp paprika, onion powder, garlic powder, Italian seasoning
The Sauce & Bread
- 8 count frozen garlic toast
- 1/2–3/4 cup Buffalo Wild Wings Parmesan Garlic Sauce
- 1 1/2 cups shredded mozzarella cheese
- Dried parsley, for garnish
Instructions
Prep: Preheat oven to 400°F (or per toast package). Line a tray with parchment paper.
Cook Chicken: Toss cubed chicken with oil and spices. Sauté in a skillet over medium-high heat for 7–10 mins until golden and cooked through.
Sauce: Lower heat, add Parmesan Garlic sauce, and simmer for 2–3 mins until thickened.
Toast: Bake garlic toast until golden and crisp.
Assemble & Melt: Spoon chicken onto toast, top with mozzarella, and bake for 3–5 mins until cheese bubbles. Garnish with parsley.
Notes
The Crunch Factor: Ensure the toast is fully crisp before adding chicken to prevent sogginess.
Golden Topping: Broil for the final 60 seconds to get those toasted brown spots on the cheese.
Even Cooking: Small 1/2-inch chicken cubes cook faster and fit better on the bread slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Main Course
- Method: Skillet / Oven
- Cuisine: American Fusion
Nutrition
- Serving Size: 2 Slices
- Calories: 520
- Sugar: 3g
- Sodium: 960mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 115mg
Keywords: parmesan garlic chicken toast, buffalo wild wings chicken recipe, cheesy garlic bread appetizer, 30 minute dinner ideas, chicken toasties, party food recipes
