These Shrimp Rice Bowls are a fresh, vibrant, and incredibly quick meal perfect for anyone needing a healthy dinner in under 15 minutes. Featuring succulent sautéed shrimp, fluffy jasmine rice, and a rainbow of crunchy vegetables, this bowl is tied together by a creamy, sweet, and spicy sriracha mayo.
Whether you are using fresh ingredients or leaning on kitchen shortcuts like frozen rice and pre-shredded carrots, this recipe delivers restaurant-quality flavors with minimal effort.
Recipe Details
- Flavor Profile: Zesty and savory shrimp paired with bright pickled onions and a creamy, spicy sauce with a hint of honey sweetness.
- Texture: Tender shrimp and soft rice contrasted with the crisp crunch of fresh cucumbers and carrots.
- Time: 10 minutes prep, 5 minutes cook time.
- Difficulty: Very Easy.
What You’ll Need
To make this recipe, you will need a small skillet for sautéing the shrimp and a small mixing bowl to whisk together the spicy mayo. If you are preparing the rice from scratch, you’ll need a small pot; otherwise, a microwave works great for reheating pre-cooked rice.
Ingredient Notes
- Shrimp: This recipe calls for 7 frozen shrimp (perfect for a single serving). Ensure they are peeled and deveined. You can thaw them quickly under cold running water before cooking.
- Jasmine Rice: Known for its floral aroma and fluffy texture. Using frozen, microwaveable jasmine rice is a fantastic time-saver that doesn’t sacrifice quality.
- Spicy Mayo: The sauce is a blend of mayo, sriracha, honey, and lemon. The honey balances the heat, while the lemon juice thins it into a perfect drizzle consistency.
- Pickled Onions: These add a necessary acidic pop that cuts through the richness of the mayo.
- Fresh Herbs: Cilantro and parsley add an earthy, fresh finish that elevates the bowl.
Add-ins and Substitutions
- Extra Veggies: Edamame, sliced avocado, or radish would be excellent additions for more color and nutrition.
- Grains: Swap jasmine rice for brown rice or quinoa for a higher fiber option.
- Spice Level: Adjust the sriracha in the mayo to your preference. Add more for a real kick or less for a mild glow.
- Protein: This bowl also works beautifully with seared salmon cubes or crispy tofu.
How to Make Shrimp Rice Bowls with Spicy Mayo
- Sauté the Shrimp: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the shrimp to the pan and season with 1/2 teaspoon of sea salt and black pepper. Sauté for 2-3 minutes per side until the shrimp are pink, opaque, and fully cooked through. Remove from heat.
- Prepare the Rice: Prepare your jasmine rice according to the package instructions. If using frozen or pre-cooked rice, reheat it in the microwave until steaming and fluffy.
- Whisk the Sauce: In a small bowl, combine the mayo, sriracha, honey, lemon juice, and 1/4 teaspoon of sea salt. Mix until smooth and creamy. Set aside.
- Assemble the Bowl: In a serving bowl, add the warm jasmine rice as the base. Arrange the shredded carrots, diced cucumber, pickled onions, and the sautéed shrimp on top.
- Garnish and Drizzle: Sprinkle the fresh cilantro and parsley over the top of the bowl. Generously drizzle the spicy mayo sauce over everything.
- Serve: Enjoy immediately while the shrimp and rice are still warm!
Pro Tip: For the best presentation, keep your vegetables in separate small piles around the rice before adding the shrimp to the center. This “poke bowl” style layout makes the meal feel like a gourmet treat!
Recipe Tips
- Shrimp Prep: Pat the shrimp dry with a paper towel before adding them to the hot oil. This helps them get a nice sear rather than just steaming in the pan.
- Sauce Consistency: If you prefer a thinner sauce, add an extra teaspoon of lemon juice or a tiny splash of water until it reaches your desired “drizzle” thickness.
- Rice Seasoning: For extra flavor, stir a tiny pinch of salt and a drop of sesame oil into the rice while it’s still hot.
FAQs
- Can I make this ahead of time? This is best enjoyed fresh, but you can prep the veggies and the sauce up to 2 days in advance. Cook the shrimp and rice right before eating for the best texture.
- How do I store leftovers? Store the components in an airtight container in the fridge for up to 24 hours. Keep the sauce in a separate small container to prevent the rice from getting soggy.
- Is this spicy? It has a moderate kick. The honey and mayo mellow out the sriracha, but you can always reduce the sriracha to 1/2 tablespoon if you are sensitive to heat.
Serving Suggestions
- Crunch: Sprinkle some toasted sesame seeds or crispy fried onions on top for extra texture.
- Citrus: Serve with an extra lemon wedge on the side for an added burst of acidity.
Shrimp Rice Bowls
- Total Time: 15 minutes
- Yield: 1 Bowl 1x
Description
These Shrimp Rice Bowls are a fresh, vibrant, and incredibly quick meal perfect for anyone needing a healthy dinner in under 15 minutes. Featuring succulent sautéed shrimp, fluffy jasmine rice, and a rainbow of crunchy vegetables, this bowl is tied together by a creamy, sweet, and spicy sriracha mayo.
Ingredients
The Bowl
- 7 frozen shrimp, peeled and deveined (thawed)
- 1/2 cup jasmine rice, cooked
- 1/4 cup pickled onions
- 1/4 cup shredded carrots
- 1/4 cup cucumber, diced
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt and black pepper
- 1 tablespoon each fresh cilantro and parsley, chopped
The Spicy Mayo Sauce
- 1/4 cup mayo
- 1 1/2 tablespoons sriracha
- 1/2 lemon, juiced
- 1 teaspoon honey
- 1/4 teaspoon sea salt
Instructions
Sauté the Shrimp: Heat olive oil in a skillet over medium-high heat. Pat the shrimp dry and add to the pan. Season with sea salt and pepper. Sauté for 2–3 minutes per side until pink and opaque. Remove from heat.
Prepare the Rice: Reheat or cook your jasmine rice according to package instructions.
Whisk the Sauce: In a small bowl, combine mayo, sriracha, honey, lemon juice, and sea salt. Mix until smooth.
Assemble: Use the warm jasmine rice as the base. Arrange carrots, cucumbers, pickled onions, and shrimp on top.
Garnish & Drizzle: Sprinkle herbs over the top and drizzle generously with the spicy mayo sauce.
Notes
Shrimp Prep: Drying the shrimp before cooking is crucial for a good sear.
Sauce Consistency: If the sauce is too thick to drizzle, add a teaspoon of lemon juice or water.
Spice Level: Reduce sriracha to 1/2 tablespoon for a milder flavor.
Time-Saver: Microwaveable jasmine rice cuts prep time significantly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Sauté / Assembly
- Cuisine: Fusion / Healthy
Nutrition
- Serving Size: 1 Bowl
- Calories: 480
- Sugar: 8g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 130mg
Keywords: shrimp rice bowl, sriracha mayo shrimp, healthy 15 minute meals, quick shrimp dinner, jasmine rice bowl, easy meal prep
