These Crispy Parmesan Herb Sweet Potato Patties are a fantastic way to transform humble mashed sweet potatoes into a crave-worthy side dish or appetizer. Golden and crisp on the outside with a soft, savory center, they are seasoned with garlic, oregano, and salty parmesan cheese.
Paired with a quick and creamy herb mayo, these patties are perfect for using up leftover mash or as a tasty alternative to traditional fries.
Recipe Details
- Flavor Profile: The natural sweetness of the potato is perfectly balanced by the savory parmesan, aromatic oregano, and garlic, creating a well-rounded bite.
- Texture: Baked until golden brown, these patties offer a light crispy exterior and a tender, moist interior.
- Time: 10 minutes prep, 25 minutes bake time.
- Difficulty: Easy. It involves mixing ingredients in one bowl and shaping simple patties.
What You’ll Need
To make this recipe, you will need a baking sheet lined with parchment paper to prevent sticking. A medium bowl and whisk are needed to combine the mixture. A scoop or measuring cup ensures uniform patties. The ingredients rely on mashed sweet potatoes (leftover or freshly cooked), an egg for binding, and pantry staples like bread crumbs and spices.
Ingredient Notes
- Mashed Sweet Potatoes – You need 1 cup. You can bake, boil, or steam sweet potatoes and mash them. Ensure they aren’t too wet; baked potatoes usually yield the best (driest) mash for patties.
- Parmesan Cheese – Shredded parmesan adds a salty, nutty flavor and helps the edges crisp up in the oven.
- Bread Crumbs – These act as a binder, absorbing moisture and adding structure. Panko or regular breadcrumbs both work.
- Egg – One large egg is essential to hold the patties together so they don’t crumble when flipped.
- Spices – A mix of garlic powder, oregano, sea salt, and black pepper gives these patties a Mediterranean herb flair.
- Butter/Olive Oil – Brushing the tops with melted butter or olive oil promotes browning and adds richness.
- Mayo & Herbs – A simple mix of mayonnaise and dried herbs makes a quick, creamy dipping sauce.
Add-ins and Substitutions
- Herbs – Fresh chopped parsley or chives can be added to the patty mixture for a burst of color.
- Spice – A pinch of paprika or cayenne pepper adds a nice warmth to the sweet potatoes.
- Gluten-Free – Use gluten-free breadcrumbs or almond flour to make this recipe gluten-free.
- Flour – The instructions mention flour, but it isn’t in the ingredient list. If your mash is very wet, adding a tablespoon of flour along with the breadcrumbs can help stiffen the dough.
How to Make Crispy Parmesan Herb Sweet Potato Patties
- Prep: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a medium bowl, whisk together the egg, sea salt, black pepper, garlic powder, and oregano. Add the mashed sweet potatoes, bread crumbs, and shredded parmesan. Mix until everything is well combined and holds together. (Note: If the mixture is too wet to handle, you can add a tablespoon of flour or more breadcrumbs).
- Shape Patties: Using a 4-tablespoon scoop or ¼ measuring cup, scoop six mounds of the mixture onto the prepared baking sheet. Space them out evenly. Use a spatula to flatten the tops gently to form thick disc shapes.
- Brush and Bake: Brush the tops of the patties with melted butter or olive oil. Bake for 15 minutes.
- Flip and Finish: Remove from the oven, carefully flip each patty to the other side, brush with a little more butter/oil, and bake for another 10 minutes until browned and set.
- Make Dip: While the patties cool slightly, mix the mayo and mixed herbs together in a small bowl.
- Serve: Serve immediately with the herb mayo or your dipping sauce of choice.
Pro Tip: If you are boiling your sweet potatoes to make the mash, let them steam dry in the colander for a few minutes after draining. Excess water is the enemy of a crispy patty!
Recipe Tips
- Parchment Paper: This is crucial. Sweet potato mixture can be sticky, and parchment ensures you can flip them without them breaking apart.
- Cooling: Let the patties rest on the baking sheet for 5 minutes after taking them out of the oven. They firm up as they cool, making them easier to pick up.
- Cheese Crust: For extra crunch, you can sprinkle a little extra parmesan on top of the patties during the last 5 minutes of baking.
FAQs
- Can I fry these? Yes, you can pan-fry them in a skillet with oil over medium heat for 3-4 minutes per side, but handle them gently.
- Why are my patties mushy? This usually happens if the mashed potato was too wet. Adding a bit more breadcrumbs or flour helps absorb the moisture.
- How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to re-crisp the outside.
Serving Suggestions
- Burger Night: These make a great alternative to fries alongside a burger.
- Breakfast: Top a patty with a poached egg for a savory breakfast stack.
- Salad: Serve over a bed of greens for a light lunch.
Make This Recipe in Advance
- Prep: You can mash the sweet potatoes a few days in advance.
- Assembly: You can mix the patty dough and shape them on the baking sheet, then refrigerate for a few hours before baking. Cold patties actually hold their shape better in the oven!
Crispy Parmesan Herb Sweet Potato Patties
- Total Time: 35 minutes
- Yield: 6 Patties 1x
- Diet: Vegetarian
Description
These Crispy Parmesan Herb Sweet Potato Patties are a fantastic way to transform humble mashed sweet potatoes into a crave-worthy side dish or appetizer. Golden and crisp on the outside with a soft, savory center, they are seasoned with garlic, oregano, and salty Parmesan cheese. Paired with a quick and creamy herb mayo, these patties are perfect for using up leftover mash or as a tasty alternative to traditional fries.
Ingredients
The Sweet Potato Patties
- 1 cup mashed sweet potatoes (approx. 240g or 2 medium potatoes, cooked and mashed)
- 1 large egg
- 1/4 cup breadcrumbs (Panko or regular)
- 1/4 cup Parmesan cheese, shredded
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- Olive oil or melted butter (for brushing)
The Herb Mayo Dipping Sauce
- 1/2 cup mayonnaise
- 1 teaspoon mixed dried herbs (or Italian seasoning)
Instructions
Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix Ingredients
In a medium bowl, whisk together the egg, sea salt, black pepper, garlic powder, and oregano.
Combine
Add the mashed sweet potatoes, breadcrumbs, and shredded Parmesan. Mix until everything is well combined and holds together.
Texture Check
If the mixture is too wet to handle, add a tablespoon of flour or a few more breadcrumbs to stiffen it up.
Shape Patties
Using a scoop or 1/4 cup measuring cup, scoop 6 mounds of the mixture onto the prepared baking sheet.
Flatten
Space them out evenly and use a spatula to flatten the tops gently to form thick disc shapes.
Bake
Brush the tops of the patties generously with olive oil or melted butter. Cook: Bake for 15 minutes.
Flip & Finish
Remove from the oven. Carefully flip each patty to the other side. Brush: Brush the new top side with a little more oil/butter. Crisp: Bake for another 10 minutes until browned and set.
Make Dip
While the patties cool slightly, mix the mayo and mixed herbs together in a small bowl.
Serve
Serve the patties warm with the creamy herb mayo on the side.
Notes
Moisture Control: If boiling your sweet potatoes to make the mash, let them steam dry in the colander for a few minutes after draining. Excess water is the enemy of a crispy patty! Baking the sweet potatoes whole first yields the driest, best mash for this recipe.
Parchment is Key: The sweet potato mixture can be sticky. Parchment paper ensures you can flip them without them sticking or breaking apart.
Cooling Time: Let the patties rest on the baking sheet for 5 minutes after taking them out of the oven. They firm up significantly as they cool, making them easier to pick up.
Make Ahead: You can mix the dough and shape the patties on the baking sheet, then refrigerate them for a few hours before baking. Cold patties actually hold their shape better in the oven!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish / Appetizer
- Method: Baked
- Cuisine: American / Mediterranean Fusion
Nutrition
- Serving Size: 1 Patty (without sauce)
- Calories: 95
- Sugar: 2g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: sweet potato patties, parmesan sweet potato, baked fritters, healthy toddler recipes, leftover mashed potatoes, vegetarian side dish, savory sweet potato
