About Emma Hart – Recipes2day


Meet Emma Hart

Baker · Recipe Developer · Food Photographer

Hi, I’m Emma! Welcome to Recipes2day, where baking is simple, joyful, and always rewarding. My kitchen is powered by a love for classic and comforting treats, whether you’re craving a celebration cake or a quick, easy breakfast.

Here, recipes are more than instructions, they’re invitations to connect, create, and celebrate food at home. Since we started, my goal has been to help you bake and cook with confidence, using approachable recipes that make any day a little more special.

What You’ll Find on Recipes2day

  • Step-by-step baking guides with helpful photos
  • Family favorites: cookies, cakes, muffins, and comforting dinners
  • Fun twists on classic desserts
  • Easy weekday breakfasts and crowd-pleasing brunch ideas
  • Tried-and-true tips for baking success at home

My Baking Philosophy

  • Tested recipes only, every dish is made, tasted, and perfected in my kitchen
  • Clear, friendly instructions so anyone can bake with success
  • Making from-scratch baking fun, approachable, and achievable
  • Helping you create memorable moments with every recipe

How I Can Help You Succeed

  • FAQs and troubleshooting tips for tricky baking moments
  • Ingredient substitutions and allergy-friendly adaptations
  • Fast answers to baking questions in comments and email
  • Inspiration for holidays, birthdays, and everyday treats

Fun Facts About Me

  • I baked my first chocolate chip cookie at age 13 and I’ve been hooked ever since.
  • Rainy days and a fresh batch of cinnamon rolls are my happy place.
  • I believe every day is better with dessert (especially if it’s homemade!).
  • My favorite kitchen tool? A classic stand mixer and one well-loved wooden spoon.

Our Team

Emma Hart
Founder & Head Recipe Developer & Content Writer
Samantha Brooks
Recipe Developer & Content Writer
Jessica Moore
Content Writer
Lauren Davis
Photographer & Stylist

Connect

I’d love to hear from you!
Email me any time at emma@recipes2day.com, or visit my Contact page for collaborations, feedback, or baking questions.

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